Stir-fried green vegetables with minced meat
Green vegetables Actually, many types of vegetables can be used, but most regions refer to...Shanghai green vegetables，Small amount Chinese cabbage Similar. The green vegetables we made today Stir-fried pork Also uses this type of vegetable. It belongs to nutritious Everyday dishes, and it is easy and quick to make. Let's take a look.
Green vegetables stir-fried with pork
Ingredients Preparation
Chinese cabbage Appropriate amount, minced garlic, starch,Eggs and appropriate amount of pork Chicken broth and a little salt.
Method steps
1 Heat oil in a pan, add pork and stir-fry until cooked, then add a little Spinach；
2 After stir-frying, add salt,MSG and stir in minced garlic before serving;
3 Finally, add chicken broth for seasoning.
Green vegetables stir-fried with pork
Ingredients
Pork loin 300g pork, 200g green vegetables, appropriate amount of oil and salt,Light soy sauce a little, appropriate amount of sugar.
Method steps
1 Wash and chop the celery, and freeze the pork loin in the refrigerator for a while, then cut it into slices and strips;2 Heat up appropriate amount of oil in a pan, add pork strips and stir-fry until changed color, then set aside; 3 Heat up appropriate amount of oil in a pan, sauté garlic, add green vegetables and stir-fry until softened, and add the pork strips;4 Add appropriate amount of light soy sauce, salt, and sugar to stir-fry evenly. Making green vegetables stir-fried with pork noodles
Ingredients
Noodles
Pork
50g pork strips, appropriate amount of green vegetables, appropriate amount of oil and salt, small
Onions
a little, garlic，Soy sauce old soy sauce,Chili powder, cumin powder, cooking wine, Corn starch, ketchup, appropriate amount of sugar. Method steps 1 Cut the pork into strips, add cooking wine, salt, and starch and mix; 2 Boil water in a pan, add noodles and cook until 90% cooked, then drain and set aside;3 Heat up appropriate amount of oil in a pan, add pork strips and stir-fry for a moment, then add cooking wine and garlic; 4 After sautéing, add onion strips and cumin powder and stir-fry for a moment, then add soy sauce, old soy sauce, sugar, and ketchup; 5 Stir-fry evenly and add green vegetables, then add noodles and stir-fry, and add a little salt.
Simple green vegetable and pork recipe
Ingredients
Shanghai green vegetables 400g, pork appropriate amount,
Red bell pepper
a little, appropriate amount of oil and salt, a little light soy sauce.
Method steps
1 Cut the pork into strips, separate the lean and fatty parts, and also cut the green vegetables and red bell pepper into strips;
2 Heat up the fatty part in a pan and stir-fry until the oil comes out, then add pork strips and stir-fry evenly, add green vegetable stems and red bell pepper;
3 Add a little light soy sauce, add green leaves, add salt, and add a little sugar for flavor.More recommendations Green
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