Complete guide to cooking large prawns.

Compared to shrimp shells,Shrimp meat Here, large shrimp can be used not only for Steaming But also for braising, with flavors like sugar Vinegar Curry. There are many varieties, very suitable for friends who love to eat large shrimp. After learning the complete methods for preparing large shrimp, start cooking.

Complete methods for preparing large shrimp:Braised large shrimp

Ingredients Preparation

Large shrimp 300 grams, green onions Ginger As needed,Cilantro A little, appropriate amount of rice wine, a little salt, appropriate amount of old soy sauce, sugar, vinegar.

Method steps

1. Cut green onions into segments, peel and slice ginger, remove the shrimp whiskers and shrimp intestines;

2. Then add green onion segments and ginger, marinate with rice wine for a while, then dry;

3. Heat a small amount of oil in a pot, heat to 80% hot, put the shrimp in the pot and fry until the shells and meat separate;

4. In a clean pot, heat a small amount of oil, stir-fry green onions and ginger, add appropriate seasonings, and bring to a boil with water;

5. Then pour in the fried shrimp and stir-fry until cooked, then sprinkle with cilantro.

Complete methods for preparing large shrimp: Sugar and vinegar shrimp

Ingredient preparation

Shrimp, ginger, garlic, green onion Tomato sauce 1 tablespoon,White sugar As needed, black vinegar, white sugar 1 tablespoon, salt,Chicken broth, appropriate amount of edible oil.

Method steps

1. Heat a small amount of edible oil in a pot, sauté the spices, then add shrimp and stir-fry;

2. In a small bowl, mix tomato sauce, salt, sugar, chicken broth, white sugar, vinegar and a small amount of water; pour into the pot;

3. Cover the pot and simmer for a while, then cook and plate.

Complete methods for preparing large shrimp: Garlic shrimp Noodles Steamed large shrimp

Ingredient preparation

11 large shrimp, noodles, green onion, ginger, garlic Vinegar, sesame oil, water, sugar, a little salt.

Method steps

1. Peel and remove the shrimp heads and intestines, then marinate with vinegar, sugar, water and sesame oil for 15 minutes;

2. Cut noodles into strips, cut green onion, ginger and garlic into minced pieces, mix vinegar, sugar, water and sesame oil in a bowl;

3. Heat oil in a pot, add minced green onion, ginger and garlic to sauté, then add shrimp;

4. Then pour in the prepared sauce and put it in the steamer, after the water boils, steam for 8 minutes, then remove.

Complete methods for preparing large shrimp: Curry shrimp

Ingredient preparation

4 large shrimp, 1 tablespoon curry powder, 2 tablespoons White wine, 3 tablespoons curry sauce, salt,Black pepper Powder,Onion A little, ginger, green onion, coconut milk, water, Thai chili sauce.

Method steps

1. Remove the shrimp legs and back, remove the shrimp line, then marinate with white wine for 15 minutes;

2. Cut lemongrass into segments, cut onion into diced pieces, heat oil in a pot, add lemongrass, onion, ginger and green onion;

3. Sauté until fragrant, then add curry powder and stir-fry evenly, add coconut milk and a small amount of water, add curry sauce;

4. Mix well, add salt and other seasonings, cover and simmer over low heat for 7 minutes.