A complete guide to making scallion pancakes.
stove pie It is a northern flavor noodles, It has a crispy outer layer and a soft, tender inner layer, with a rich flavor and just the right saltiness, making it one of the commonly eaten noodle dishes.pancake What are the methods for making pancakes, and how can they be made delicious? This article will provide a comprehensive guide on pancake-making!
The method for making ordinary pan-fried pancakes
food ingredients Prepare
300 grams of fermented dough Kuài jiāo Folks, salt, salad oil, each to taste.
Steps to follow
1. Knead the fermented dough until smooth, roll it into a rectangular sheet, spread with salad oil, sprinkle with Sichuan pepper powder and salt, fold and stack the dough into a round shape, then roll it out into a circular raw pancake.
2. Heat the flat pan and wipe it with salad oil to grease it. Place the uncooked homemade pancake in, flatten it, and gently fry over low heat until the pancake is cooked.
How to make ordinary pan-fried pancakes
Food preparation
flour 70 grams, water 30 milliliters, fine salt a small pinch, plant oil 2/3 tablespoon.
Steps procedures
1. Prepare the night before: Mix flour with cool water and fine salt to form a dough (no need to knead until smooth), wrap it in a plastic bag, and store in the refrigerator. The next morning, remove and knead a few times until smooth.
2. Divide the dough into 2 parts, take one part and roll it out.
3. Dust a little dry flour on the rolled-out dough sheet, then roll it up with the rolling pin.
4. Roll after wrapping to get thin dough sheets more quickly and easily.
5. Finally roll it into a thin sheet that is see-through.
6.flat pan Pour in about 2/3 tablespoon of vegetable oil, medium-large fire burned Hot, place the dough skin on it, and after about 10-15 seconds, bubbles will start to form. Fry for 1-2 minutes until the bottom is golden brown before flipping it over.
Flip and fry the other side for 1-2 minutes until it is also golden brown, then remove.
scallion oil How to make pancakes
Food preparation
dough 200 grams, pork lard bits 10 grams, scallions 20 grams fine salt 3 grams, salad oil as needed.
Steps to follow
1. chive flakes, pork lard bits, fine salt mixed into chive oil filling.
Divide the dough into portions of about 50 grams, flatten them into thin sheets, spread the scallion oil filling on the sheets, roll them up and flatten into pancakes. Place them in a flat-bottomed pan, add a little salad oil, and fry over medium heat until cooked.
eggs The method for making pancakes
Ingredients preparation
white face 500 grams, water 275 grams, edible oil 20 grams, eggs 2, a little salt.
Steps
1. Put the flour in a bowl, pour in water (the temperature of the water should be warm in winter and room temperature in summer), and stir with a wooden stick until mixed evenly.
2. After resting, place on the work surface and knead into a long strip. Divide into 5 portions and shape each into a hollow ball with an empty center. Apply a small amount of oil inside, close the opening, and gently roll out into a pancake shape using a rolling pin. Cook on a flat-bottomed pan.
3. Once the skin is set and the center bulges, make a small cut in the middle of the pancake and crack an egg inside. Sprinkle with a little salt powder, then cover the opening with raw dough. Continue to fry by applying oil until both sides turn yellow.
potato The method for making pancakes
Ingredients preparation
potatoes 500 grams, fine flour 200 grams, green onions 50 grams ham 300 grams of meat, refined salt, sesame oil monosodium glutamate Each in appropriate quantity, ripe.lard 50 grams.
Steps to follow
1. Wash the potatoes, peel them, and cut them into slices. Soak them in water for a few minutes, wash again, remove, and steam over boiling water.steam Half an hour, take out and mash with a knife until it becomes paste, cool down and wait for use.
2. Cut the ham into mince. Peel and wash the green onions, then cut them into fine mince and set aside.
3. Cool down the mashed potatoes Mix refined flour, chopped scallions, minced ham, fine salt, monosodium glutamate (MSG), and into potato puree to form a dough. Prepare 30 dumpling wrappers by shaping the dough, then flatten them for later use.
4. Heat a flat pan on the stove and add some cooked pork fat. Place the rolled-out small pancakes in the pan and fry for a few minutes until both sides have red spots and are fully cooked, then remove and serve on a plate.
Tips
1.mix the potato mash, seasonings, and flour until well combined to prevent potato pancake Does not affect product quality due to lack of stickiness.
2. Using cooked lard when frying the pancake will give it the best color and a crispy exterior with a soft interior.
