How to make spicy stir-fried river shrimp.
Mud crabs, also known as "crab shrimp," are a ingredient that is a common seafood, loved by people in coastal areas for its delicious taste and good nutritional value. They can be found in many night markets, restaurants, and food stalls. A popular way to cook them is spicy stir-fried mud crabs. Let's take a look.
Spicy Stir-Fried Mud Crabs
Ingredients Preparation
Mud crabs: 300g Green bell pepper Red bell pepper Appropriate amount of Vinegar Appropriate amount of Soy sauce, high-quality white wine, a little rice wine,Black pepper A little,Cilantro 1 bunch, a little sugar.
Method Steps
1. Wash and de-shell the mud crabs, heat oil in a pot and stir-fry the mud crabs;
2. In another pot, add a little oil, add chopped green onions Ginger and stir-fry until fragrant, then add the mud crabs;
3. Add appropriate amounts of rice wine, white wine, soy sauce, vinegar, and bring to a boil with hot water;
4. Simmer over low heat for about 8 minutes, and sprinkle with green and red bell peppers, black pepper, salt, and cilantro before serving.
Spicy Stir-Fried Mud Crabs
Ingredients Preparation
Mud crabs: 500g Green and red chili peppers 1, cilantro, a little chopped green onions, garlic, a little chili sauce, Soy sauce
A little, salt, a little rice wine.
Method Steps
1. Chop green onions, garlic, and ginger, slice green and red bell peppers, and soak the mud crabs in water with a little rice wine;
2. Heat a little oil in a pot, add chopped green onions, garlic, and green and red bell peppers, and stir-fry until fragrant, then add chili sauce;
3. Add the marinated mud crabs and stir-fry, add rice wine, pour in soy sauce, and season with salt;
4. After the mud crabs turn color, turn off the heat and add the cilantro.
Five-Spice Spicy Stir-Fried Mud Crabs
Ingredients Preparation Mud crabs: 700g, appropriate amount of oil and salt, Star anise A little, Black peppercorns Appropriate amount, a little bay leaf, appropriate amount of Sichuan peppercorns, small Cinnamon A little, a little green onion, ginger, garlic, Millet A little chili, a little green chili, Onion and sauce A little, a little rice wine.
Method Steps
1. Wash the mud crabs, place ginger slices inside, add a little rice wine and salt, and cook.Steam for 5 minutes;
2. Chop green onions, chop green onion green, ginger, and garlic slices, slice green and red bell peppers, and slice onions;
3. Add appropriate amounts of oil to a frying pan, heat a little oil, and stir-fry star anise, black peppercorns, Sichuan peppercorns, bay leaf, cinnamon, and green onion and ginger;
4. After frying for a few seconds, pour in sauce and stir-fry until fragrant, and add green and red bell peppers and onions to stir-fry;
5. Then add the steamed mud crabs and stir-fry for 1 minute, add soy sauce and stir-fry evenly, cover the pot and simmer for 30 seconds, and sprinkle with chopped green onions.
Nutritional Value and Effects of Mud Crabs
Mud crabs contain a large amount of protein, with very high nutritional value. Eating them can enhance the body's immune ability. They can also relieve neurasthenia and promote recovery after illness, and have a certain preventive effect on arteriosclerosis. It has a high nutritional value and can enhance the body's immune system.
