How to make kimchi.

Kimchi has many varieties in China, and the way kimchi is made differs depending on the region. Often, people don't want to cook complicated dishes, and simple kimchi is enough to accompany meals, especially in the morning when appetite is low. Eating some kimchi can stimulate appetite. Therefore, we need to understand how to make kimchi.

How to make kimchi

Ingredients Preparation

Inner satisfaction Radish，White radish，Celery，Carrot Cabbage,Millet Chili, ferment Chili peppers Water, 110g of sugar Star anise 6g Sorghum 30ml of white wine.

Method steps

1. Wash and chop all vegetables, drain and set aside.

2. In a pot, add water, star anise, and sugar. Pour in salted water and turn off the heat to cool.

3. Then pour the cooled broth into the bottle, add millet and chili peppers.

4. Add the marinated vegetables, pour in sorghum wine, and let it ferment for about 16 days.

Lemon kimchi recipe

Ingredients

Cabbage 1, Carrot 1, tender Lotus root 1Asparagus 1, Cucumber 1, two green and red peppers Lemon 2, a little salt, appropriate amount of sugar. Method steps

1. Wash and peel the lemon, reserving the yellow part of the peel.

2. Wash and slice all vegetables, put them in a bowl, and add salt to marinate for 20 minutes.

3. Drain the salt water, put the vegetables in a filter, and press for about half an hour.

4. Then put it in a bowl, add sugar, lemon peel,

lemon juice and mix well, and it can be refrigerated overnight. Korean kimchi

Recipe Ingredients

Cabbage, appropriate amount, salt, water,

Rice flour 2 measures, water, 4 measures of chili powder, 150ml of fish sauce, appropriate amount of minced garlic,Onion 1, Ginger minced, Apple 1, 1 large spoon of sugar. Method steps 1. Cut the cabbage in half from the middle, sprinkle with salted water in the gaps. 2. Then add warm water to cover the cabbage, and wash off the salt after marinating for one night.

3.

Rice flour

and water, mix in a 1:2 ratio, and cook in a pot, stirring constantly until viscous.

4. After cooking for 3 to 4 minutes, cool it down, then add chili powder, and add fish sauce.5. Mix well and add minced ginger, minced garlic, onion, and apple. Add an appropriate amount of sugar

6. Mix well and let it sit for 5 minutes, put the drained cabbage in a plate, and then spread the rice flour mixture on the cabbage leaves.

7. After spreading evenly, put it in a sealed jar.Homemade spicy kimchi recipe；

Ingredients

Cabbage, 3 tablespoons of Korean chili sauce, salt,

Chicken powder

a little, dried chili peppers, a little sugar,

Honey appropriate amount. Method steps 1. Wash and chop the cabbage, add 1 tablespoon of salt and cook for about 10 minutes. 2. Then drain it, add 2 tablespoons of sugar, a little chicken powder, and chopped dried chili peppers.

3. Then add 3 tablespoons of Korean chili sauce and mix.

4. Put it in a fresh food container, and marinate for 1 day, turning it over in the middle.

Then pour out, add 2 tablespoons of white sugar, a little chicken broth, and chopped dried chilies into the white cabbage;

Then add 3 tablespoons of Korean chili sauce, stir well, and add honey;

Transfer to a container, marinate for 1 day, turning once in the middle, and then eat.