How to make almond tofu.
tofu Tofu is one of the most common dishes on Chinese dining tables, containing a large amount of plant protein.protein, It can replace animal protein to provide the body with necessary energy without causing high cholesterol levels.Apricot Ren Tofu paired with fruit not only enhances its flavor but also adds nutrition. When making almond tofu, it is advisable to choose those with better texture.soft tofu.
Almond tofu method
food ingredients Prepare
almonds and milk 250 grams each,Sugar 750 grams, gold cake.pineapple and Agar 50 grams each.
Steps
1. Soak the almonds in hot water until soft, remove the yellow skin, grind them into a paste, strain to remove the residue; cut the winter melon into small diamond-shaped slices, and cut the pineapple into slices.
2. Wash the agar and soak it briefly in water until soft. Place it in a boiling water pot, cook until dissolved, and let it cool. Mix in almond milk and stir. Pour into multiple small stainless steel dishes or small bowls, and place in the refrigerator to set before use.
3. Place the pot on the stove and heat sugar with an appropriate amount of water until it boils and forms sugar water, let it cool down, then place it in the refrigerator to chill.
When serving, pour the chilled syrup into the bowl. Use a knife to cut the almond tofu into rhombus pieces and place them in the syrup. The almond tofu will float upwards. Top with wintermelon and pineapple for decoration.
The method for making almond tofu
Ingredients preparation
Sweet almond 125 grams, agar 50 grams, sugar small cherry peach Five, sugar to taste.
Steps
1. Soak the almond water for 5 minutes, peel and cut off the pointed ends, then soak in cold water, grind into a paste, and filter; wash the agar, cut into 3 cm lengths, place in a bowl, add 300 ml of water, and steam steam Translate to English: Hua, take out and filter with gauze for later use.
2. Put 1000 milliliters of water in a pot, add an appropriate amount of sugar, heat until the sugar dissolves, then add agar liquid, stir evenly. Remove from the fire and let it cool down. Pour almond paste into the sugared water, stir evenly, pour into a dish, and place in a shady area to cool.
3. Set it into a jelly form, cut it into small cubes on a plate.
4. Take 500 milliliters of water, add it to the pot, and stir in an appropriate amount of sugar. Heat and boil until sugared, then let it cool. Pour the syrup over the almond tofu, and then cherry Cut in half and place on almond tofu, and it's done.
Shrimp Platter Fruit Almond Pudding Method
Ingredients preparation
Orange 40 grams,watermelon 60 grams,apple 50 grams, skim milk 80 grams, agar powder 8 grams, almond flour 24 grams
Steps
1. Boil water in a pot, add almond powder and stir evenly. When it comes to a boil again, add agar powder and stir while cooking until it becomes thick and gel-like. Turn off the heat and pour into a square mold until it sets, then set aside.
2. Almonds set jelly pour out, cut into small pieces, keep ready. Oranges wash, peel, cut into small cubes, watermelon wash, peel, cut into small cubes, apple wash, peel, cut into small cubes.
3. Put the almond pieces, orange chunks, watermelon cubes, and apple chunks in a bowl, then add fresh milk and stir until well combined to eat.
How to make delicious almond tofu
Ingredient preparation
Sweet almond 125 grams, agar 50 grams, small cherries 5, white sugar 250 grams.
Steps
1. Soak the almonds in water for 5 minutes, remove the pointed ends, and peel them. Place the peeled almonds in cold water and grind into a paste. Filter to make fine almond paste; wash the agar, cut it into 3 cm segments, place in a bowl, add 300 ml of water, steam until melted, then strain with a cheesecloth and set aside.
2. Put 1000 milliliters of water in an aluminum pot, add 100 grams of sugar, heat until the sugar melts, then add agar liquid and stir well. Remove the pot from the fire and let it cool slightly. Pour almond milk into the syrup mixture, stir evenly, divide into 10 bowls, place in a cool place to cool and solidify into almond tofu. Cut into oblique blocks in the bowl.
3. Use an aluminum pot to add 500 milliliters of water and 150 grams of sugar, boil until it becomes sugared water, let it cool, pour it into the almond tofu bowl, then cut the cherries in half and place them on top of the almond tofu.
