Complete recipe for Korean stir-fried rice cakes.

Over the years, Korean culture has been widely appreciated, and Korean food, of course, has become a new pursuit. Korean Stir-fried Noodles Year Cake This is a very representative type of Korean food, and the way to eat Korean year cake is different from our country. Let's take a look at how to make Korean stir-fried noodles.

Instructions for making Korean stir-fried noodles: Stir-fried noodles with tomato sauce

Ingredients Preparation

1 package of noodles,Tomato sauce(appropriate amount) of onion, green onion, garlic, carrot (appropriate amount) of radish Moderate amount.

Steps

1, slice the carrot, chop the onion, mince the garlic and green onion;2, soak the noodles in boiling water for about 5 minutes, or cook them; 3, heat a little oil in a pot, add carrot, onion, garlic and green onion and stir-fry;

4, add appropriate amount of

pepper

powder, stir-fry evenly and add soy sauce, add noodles;，5, stir-fry until the noodles are covered in sauce, add sugar and stir-fry until the sugar melts, then add tomato sauce; 6, add appropriate amount of water, stir-fry evenly to thicken and cook.

Instructions for making Korean stir-fried noodles:Noodles Noodles

Ingredients

150g Korean spicy cabbage, 150g noodles Bell pepper 1, a little oil, salt, 15g Korean spicy sauce, 2g sugar, a little sesame oil, cooked

sesame

a little.Steps 1, chop the spicy cabbage, slice the noodles, slice the bell pepper, pour sesame oil into the frying pan and sauté the green onion;2, add the spicy cabbage and stir-fry until fragrant, then add the Korean spicy sauce, add the noodles and stir-fry;

3, add a little water and stir-fry for a while, then add sugar and salt, after the noodles are soft, add the bell pepper;

4, pour in sesame oil, stir-fry evenly and turn off the heat, serve and sprinkle with cooked sesame.

Authentic Cheese How to make Korean stir-fried noodles

Ingredients

Noodles, fish cake, cabbage, Korean spicy sauce,

chives , a little sugar onion, cheese slices, boiled

eggs

, a little salt Steps 1, put a little boiling water in the pot, put the spicy sauce and sugar in the pot and stir until melted;2, Vegetables Wash and cut into strips, cut fish cake into pieces, cut chives into segments; 3, after the sauce boils, add appropriate amount of noodles and fish cake, stir-fry evenly;

4, after boiling again, add vegetables and stir, then add eggs, wait for the eggs to cook and cut in half;

5, after boiling, turn off the fire and cook for a few more minutes, then add salt, after the sauce thickens, turn off the heat.

Everyday Corn How to make Korean stir-fried noodles

Ingredients

Appropriate amount of noodles, a little corn, carrot cubes,

peas

a little,tomato sauce a little,

salad

sauce a little, a little chili powder, a little salt. Steps 1, put a little oil in the pot, heat over low heat and fry chili powder until it turns color; 2, add vegetables and stir-fry until defrosted, then add a little warm water;3, continue to add noodles and stir-fry, add tomato sauce, salt and salad sauce; 4, stir until no water, thicken and cook. A small amount of chili powder, a small amount of salt.

Method steps

1. Heat a small amount of oil in a pan over low heat and stir-fry the chili powder until it changes color;

2. Add the vegetable mixture and stir-fry until it melts, then add a moderate amount of warm water;

3. Add the rice cakes and stir-fry, then add tomato sauce, salt, and salad dressing;

4. Mix until no water remains and it becomes viscous, then turn off the heat and serve.