How to make home-style stir-fried pork.

Small stir-fried meat Stir-fried pork Many people like it, not only because it is a well-known home-cooked dish Home-cooked vegetable dish but also because of its deliciousness Small stir-fried pork with pork farm-style Small stir-fried pork is the most common. Here, we can see it in many farm restaurants. It is very popular. Let's take a look at the recipe for farm-style small stir-fried pork.

Recipe for farm-style small stir-fried pork

Ingredients Preparation

pork belly meat,pork belly in appropriate amounts,Hainanese chili peppers a little,red chili peppers a little, some mandarin chili peppers,green garlic in appropriate amounts, garlic in appropriate amounts,coriander a little.

Steps

1. Half pork belly and half pork belly, freeze and then slice thinly;

2. Cut Hainanese chili peppers diagonally, cut red chili peppers into small pieces, mandarin chili peppers into circles, garlic into slices, Qin Su'an into segments, coriander into chopped pieces;

3. Put a little oil in the pot, heat it up, and stir-fry with medium heat. Put the pork belly and stir-fry until the fat oil is out, then take it out;

4. A little oil in the pot, put pork belly slices into it and stir-fry until it changes color, then add the pork belly and stir-fry;

5. Add an appropriate amount of light soy sauce and old soy sauce, add garlic slices, Hainanese chili peppers, red chili peppers, and mandarin chili peppers when the meat is 70% cooked;

6. Stir-fry and fermented bean curd and green garlic, pour in, add salt;MSG Seasoning, add a little rice wine to enhance the aroma;

7. Then add coriander, stir-fry for a few times and take it out.

Recipe for home-style small stir-fried pork

Ingredients preparation

pork 200g, green onion ginger garlic in appropriate amounts, fermented bean curd, old soy sauce, salt,pepper and MSG,white pepper，green pepper and red pepper in appropriate amounts.

Steps

1. Cut the pork into slices, cut the green and red peppers, prepare the green onion and ginger;

2. Heat a little fat in the pot and stir-fry to release oil, then add green onion, ginger and white pepper to fry fragrant;

3. Add the pork slices and stir-fry until it changes color, then add old soy sauce and fermented bean curd to enhance the aroma;

4. Then, heat up, add a little oil, put green onion and stir-fry fragrant;

5. Pour in the green and red peppers and stir-fry, add the pork, add salt, MSG and pepper and stir evenly.

Authentic farm-style small stir-fried pork

Ingredients preparation

pork half a pound,onion 1,flour a little,millet 2, green pepper, red pepper in appropriate amounts, white pepper,peanuts in appropriate amounts, a little oyster sauce, salt in appropriate amounts,vinegar a little, black wood ear in appropriate amounts,soy sauce, ginger powder, a little cornstarch.

Steps

1. Wash the meat, slice it, and marinate with cornstarch, soy sauce and salt for 10 minutes;

2. Wash the onion, cut it in half, and add a little flour;

3. Heat a little oil in the pot, put the meat slices and stir-fry until they are partially cooked, then add a little vinegar;

4. After stir-frying, take it out, heat up the pot, add a little oil, put green onion and stir-fry fragrant;

5. Then, heat up, add white pepper and stir-fry fragrant, put in ginger, green and red peppers and wood ear and stir-fry;

6. Then put the onion and meat in the pot, add salt, oyster sauce and MSG and stir-fry evenly and serve.

Private recipe for farm-style small stir-fried pork

Ingredients preparation

bean thread in appropriate amounts, pork thin meat a little, ginger 1 slice,radish half a radish, green onion, salt, light soy sauce, old soy sauce, fermented bean curd, white sugar,corn cornstarch, appropriate amount of fragrant oil.

Steps

1. Rinse the bean thread slightly and cut into threads;radish wash and cut into threads, green onion wash and cut into segments for later use;

2. Cut the pork into threads, add ginger slices, light soy sauce, old soy sauce, a little sugar, cornstarch and fragrant oil and marinate for 10 minutes;

3. Boil a little water in the pot to 70%, add a little salt and stir, then add the hot water and cook for 2 minutes, then drain and drain;

4. Heat oil in the pot, put the meat threads and stir-fry until it changes color, then add a little vinegar;

5. After stir-frying, take it out, heat up the pot, add a little oil, put in white pepper and stir-fry fragrant, then add the thread, add light soy sauce, old soy sauce and salt and stir-fry evenly, then add a spoonful stock and cook for 2 minutes to absorb the flavor;

6. Then put the meat threads in the pot and stir-fry, add a little oyster sauce and MSG and stir-fry evenly and serve.