Complete guide to making stir-fried noodles.
Noodles These Ingredients Mostly cooked and eaten, and Noodles Similar, it can also be made Stir-fried noodles Like. Stir-fried noodles are simpler than stir-fried noodles, and are not easy to break. Here are some recipes for stir-fried noodles.
Recipes for stir-fried noodles:Chinese cabbage Noodles
Ingredients
1 bowl of noodles, Chinese cabbage, a small amount of meat, and a small amount of Pickled cabbage A little bit of, and Garlic a small amount of, and radish
a small amount of.
Method
1. Soak the sweet potato noodles in warm water until soft, and cut the Chinese cabbage into pieces;2. Add a little cooking wine to the meat, Radish
Cut into strips and set aside;
3. Chop the garlic, heat the oil in a pan and sauté the garlic, then add the radish strips and stir-fry;
4. Then add the Chinese cabbage strips and stir-fry, add the meat and stir-fry, and add pickled cabbage strips and stir-fry;
5. Add a little salt, sesame oil and pepper to season, and cook until done.
Recipes for stir-fried noodles: Stir-fried noodles with cabbage
Ingredients Pork belly 1 piece, 1 bowl of noodles, half a cabbage, and dry red Chili a small amount, green Chili a small amount, and green onion Ginger, garlic, a small amount of vegetable oil, and a small amount of cooking wine.
Method
1. Wash and cut the cabbage into strips, and soak the noodles until soft. Cut the pork belly into thin slices;
2. Cut the green onion, ginger, and garlic into slices, and cut the chili into small pieces. Heat the oil in a wok and add the pork slices to cook for a few minutes;
3. Then add dry chili, green onion, ginger, and garlic to fry, add cooking wine and stir-fry, then add the cabbage;
4. Cook the cabbage until softened and cooked, then add the noodles and stir-fry, and add salt to taste;
5. Then stir-fry, and cook until the noodles are soft, then add the chili pieces and stir-fry until slightly cooked, and then you can cook.
Recipes for stir-fried noodles: Korean stir-fried noodles
Ingredients
Beef 100g, Korean noodles,Eggs，Onions, carrots,Bell peppers, black wood ear mushrooms a little,shiitake mushrooms 5,Soy sauce a small amount, cooking wine half a spoon,Black pepper a small amount, minced garlic, sugar, sesame oil, salt, and a small amount of oil.
Method
1. Cut the beef into strips, add soy sauce, cooking wine, black pepper, minced garlic, sugar, and sesame oil for marinating;
2. Separate the eggs and fry into egg cakes, then cut into strips and set aside, cut onions, carrots, and bell peppers into strips, and cut shiitake mushrooms and wood ear mushrooms into small pieces;
3. In a stir-fry pan, separately add onions, carrots, bell peppers, wood ear mushrooms, shiitake mushrooms, oil, and black pepper;
4. Then cook the noodles, add a little oil, and cook for 8 minutes, then stir-fry, and then add the pan, add soy sauce, sesame oil, and sugar and stir-fry;
5. Then add the cooked vegetables and stir-fry, and season.
Recipes for stir-fried noodles: stir-fried noodles
Ingredients
Pork 30g,Potatoes 50g noodles,Bamboo shoots 30g,Shiitake mushrooms 2, dry chili a small amount, green onion a little, dried tea 20g,Butter 30ml, 30ml soy sauce,White sugar 5g, 2g salt, 5g dried starch,Soup 100ml, 30ml oil,Lard 5g.
Method
1. Soak the potatoes and noodles in warm water until soft, and soak the shiitake mushrooms in warm water for about 1 hour;
2. Cut the shiitake mushrooms into slices, and cut the bamboo shoots into strips. Blanch and cut the dry chili into small pieces, and cut the dried tea into strips;
3. Cut the pork into fine strips, and add 1 teaspoon of soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of dried starch and marinate for a while;
4. Heat the fire and boil the water in the pot, and cook the potatoes and noodles until 80% cooked, then add cold water and cook;
5. Boil to a boil, add the bamboo shoot and shiitake mushroom strips, and blanch for a moment, then drain;
6. Heat the oil in a wok over high heat, then add the pork and stir-fry until slightly browned, add the bamboo shoots, shiitake mushrooms, dried tea, green onion, and dry chili to stir-fry;
7. Then add cooking wine, soy sauce, and soup, and season with white sugar and salt, add the noodles and cook over medium heat, and cover and steam until the water is dry, then drizzle with a little lard and stir-fry.
