How to cook a large squid deliciously

When buying big squid Squid I was wondering how to make big squid delicious, the usual way to make big squid is with scallions Ginger Stir-fried or braised, and also grilled big squid on the street, of course, but it's not very convenient to roast at home, so it's better to start with a few basic recipes.

How to make delicious home-style big squid

Ingredients Preparation

Appropriate amount of big squid,Red bell pepper, yellow bell pepper, appropriate amount of ginger. Method steps

1. Cut the squid into flowers, blanch the squid flowers in boiling water and soak in ice water;

2. Heat oil in a pan, add ginger slices, and stir-fry the squid;

3. Then add yellow bell pepper and red bell pepper, add a little salt and chicken powder.

How to make delicious braised big squid

Ingredients

2 big squid,

Five-spice pork half a pound, rose Tofu,half a bowl of milk, 2 star anise, 2 bay leaves, appropriate amount of cinnamon, a little rock sugar, small bowl of Shaoxing wine, old soy sauce, appropriate amount of green onions and ginger, salt, appropriate amount of vegetable oil.Method steps 1. Remove the internal organs, cartilage, and black membrane from the squid, and cut the five-spice pork into large cubes. Slice the ginger and cut the green onions into segments for later use;

2. Heat oil in a pan, add ginger slices, green onions, cinnamon, and bay leaves, and sauté for half a minute until the ginger slices turn light yellow;

3. Then add five-spice pork, rock sugar, and sauté over low heat to release the oil and color, then cover with Shaoxing wine;

4. After steaming for half a minute, open the pot, add old soy sauce and stir-fry to color, add rose tofu and stir-fry evenly, add hot water to cover;

5. Add squid, large

Fire

Cook over medium heat for half an hour, then after opening the pot, thicken the soup and remove the squid, then slice and serve.How to make delicious spicy peppers with squid Ingredients

Half a pound of squid, appropriate amount of spicy peppers

Pickled cabbage, Chinese

Celery, green onions, ginger, garlic,White pepper, a little cornstarch, a little sugar. Method steps 1. Wash the squid and cut it into two pieces, then mix it with white pepper and flower wine and marinate for 5 minutes; 2. Boil water in a pot, add Squid and blanch for 1 minute, then remove and drain;

3. Pour appropriate amount of oil into a wok, heat to 70% hot, add squid and spicy peppers, and stir-fry;

4. Pour in appropriate amount of oil in the wok, add green onions, ginger, garlic, and sauté until red oil comes out, then add celery and stir-fry;5. Finally, add the squid and spicy peppers, add flower wine and stir-fry to cook. How to make delicious XO sauce squid

Ingredients Appropriate amount of squid, XO sauce, ginger slices, Chives

, garlic, appropriate amount.

Method steps

1. Wash the squid and cut it into flowers, blanch and cut into pieces for later use;

2. Heat oil in a wok, add ginger slices and garlic, and sauté with XO sauce;

3. Then add chives and stir-fry until 80% cooked, then add the squid;

4. Finally, add salt and seafood seasoning.Chinese leeks, appropriate amount of minced garlic

Method steps

1. Wash and cut the Chinese leeks into flower shapes, blanch and cut into pieces for later use;

2. Heat oil in a pan, add ginger and minced garlic, and sauté with XO sauce;

3. Then add the Chinese leeks and stir-fry until 80% cooked, then add the squid;

4. Add salt and seafood seasoning as needed.