How do I prepare frog legs so they taste delicious?

Grass carp A common, freshwater fish, it is one of the most common dishes in inland areas, and compared to Carp and Catfish it has fewer small bones, making it safer to eat. Grass carp are generally also quite large, making them ideal for cooking various dishes. Here, we'll learn how to cook grass carp easily and deliciously.

How to cook grass carp

Ingredients Preparation

1 grass carp Bacon To taste Shiitake mushrooms 10 pieces, sweet Peas 100g, sweet Corn 100g, scallions Ginger Slices, a little old soy sauce, sugar, a little rice wine, 250ml of shiitake mushroom water, 1 tablespoon of sesame oil.

Method

1. Wash and dry the fish, then cut marks on both sides and marinate in a little salt for 15 minutes.

2. Cut the bacon into small pieces, chop scallions, and soak the shiitake mushrooms. Heat oil in a pan, then fry the fish for 2 minutes.

3. After frying both sides, remove and put the shiitake mushrooms, scallions, and bacon in a pan to sauté. Then add corn and peas.

4. After mixing, add the fish, rice wine, and shiitake mushroom water, along with appropriate amounts of old soy sauce, salt, and sugar.

5. Cover the pot with a small fire and cook for 10 minutes. Then flip the fish and add appropriate amounts of salt and sesame oil.

How to eat grass carp

Ingredients preparation

Grass carp Lemon Lemon grass, 10g of salt Red bell pepper 1Butter 5g Black pepper，Olive oil 15ml, aluminum foil

Method

1. Wash the fish, dry it, and marinate it with salt and black pepper for 20 minutes.

2. Cut the lemon in half and squeeze half of it.Add lemon grass and marinate.

3. Marinate the fish fillets for 20 minutes, then place them in aluminum foil, drizzle with olive oil, and wrap.

4. Then place in the oven middle layer, 180 degrees, bake for 15 minutes, remove and open the aluminum foil.

How to cook grass carp easily and deliciously

Ingredients preparation

Appropriate amount of grass carp pieces, appropriate amount of cornstarch, sugar, salt, wine Soy sauce and sesame oil Black pepper Appropriate amount.

Method

1. Wash the grass carp pieces and add salt, sugar, wine,and soy sauce and black pepper.

2. Add ginger slices,chicken broth and sesame oil, and marinate for half an hour.

3. Coat both sides with cornstarch, heat oil in a pan, and slowly fry the fish pieces until both sides are golden brown.

Green beans TofuSteam Complete recipe for cooking grass carp

Ingredients preparation

Appropriate amount of grass carp, green beans Tofu Appropriate amount, red Chili peppers and ginger, scallions, soy sauce,Sesame oil Appropriate amount.

Method

1. Cut the grass carp into pieces, add salt and wine, and marinate for half an hour.

2. Prepare green beans, scallions, and chili peppers. Slice ginger, and slice tofu.

3. Place the tofu in the bowl, arrange the fish slices on top of the tofu, and sprinkle evenly with ginger slices.

4. Then place the green beans on top, drizzle with red chili peppers. Boil water in a pot and steam for 20 minutes.

5. After cooking, place the fish on a large plate, invert it, sprinkle with red chili peppers, drizzle with sesame oil and soy sauce, and garnish with scallions.