The most authentic recipe for Sichuan Mapo Tofu, and a complete guide to making it.
Sichuan Mabao tofu it is famous throughout the country home-cooked meals， it is made with minced meat,Douban hot sauce（）Kuài jiāo wait Ingredients Roasted tofu has a numbing, spicy, and fragrant flavor, very delicious. Sichuan Mapo tofu The method is very simple, why not learn this dish together!
How to make Sichuan Mala Tofu one way
Ingredients preparation
1 block of tofu Pork 100 grams, Sichuan pepper, scallions, garlic, and Pixian bean paste in appropriate amounts.Douban sauce, 1 tablespoon water and 1 tablespoon cornstarch each,soy sauce 1 teaspoon,sugar 1/2 teaspoon, salt and plant oil as needed.
Steps
1. Cut the tofu into appropriately sized pieces, mince the pork, chop the green onions into flakes, and crush the garlic into a paste.
2. Boil an appropriate amount of water in a pot, add a little salt, pour in the tofu blocks to blanch, then remove and drain.
3. Heat the wok with oil until it is seven-tenths hot, then add the Sichuan peppercorns, fry until fragrant and remove them before adding the meat mince to stir-fry until the fat has rendered out.
4. Pour in the Pixian broad bean sauce, garlic paste, soy sauce, sugar, and salt. Add an appropriate amount of water and stir until well combined.
5. Pour the tofu pieces, stir gently to combine, cover the pot, and simmer for 5 minutes.
6. Pour in the water starch to thicken the sauce, let the soup reduce to a thick consistency, and then sprinkle with green onions.
Tips
1. Adding salt when blanching tofu can remove the beany odor and make the tofu firmer.
2. In simmering the tofu, try to minimize stirring with a spatula to prevent it from breaking; instead, gently shake the pot.
The method for making Sichuan Māpó Tofu two
Ingredients preparation
250 grams of tofu beef dough 75 grams,green garlic 20 grams of sprout.douchi( )fine salt（）MSG( )soy sauce（）chili peppers Cornstarch, Sichuan pepper powder, water, and cooking oil in appropriate amounts.
Steps to follow
1. Cut the tofu into blocks, soak them in boiling water for 1 minute, then remove and drain; green garlic sprout Wash, dice.
2. Heat oil in a wok and fry the beef mince until it changes color. Add fine salt and fermented black beans, stir-fry evenly. Add chili powder to fragrance, add tofu blocks and a little water, simmer for 5 minutes. Season with soy sauce and monosodium glutamate. Thicken with water starch, sprinkle with Sichuan pepper powder and chopped garlic, and it's done.
3.brine tofu cubes 350 grams, lean beef mince 100 grams, chopped green garlic leaves 50 grams. water starch 20 ml, sichuan fermented bean paste 15 grams, chili powder 5 grams, Sichuan pepper powder 5 grams chili oil A little bit, a small amount of Sichuan pepper oil and sesame oil.
4. Blanch the tofu cubes in boiling water, then remove them.
5. Heat the wok with oil, add minced lean beef and stir-fry until it's dispersed and changes color. Then add shredded from Xi'an (Sichuan ) and stir-fry. Next, add red pepper powder and stir-fry until the oil turns red.
6. Add the tofu cubes and warm water, cook on low heat for a moment, pour in the chili oil and Szechuan pepper oil, simmer for a moment, thicken with water starch, add the remaining ingredients and seasonings.
The method for making Sichuan Maphou Tofu three
Food preparation
Tofu blocks 400 grams, beef mince 30 grams, vegetable oil, salt, doubanjiang, Sichuan pepper powder, fermented black beans, chopped green onions, minced garlic Jiang End, chili powder, water starch, Sichuan pepper powder in appropriate amounts.
Steps to follow
1. Marinate the tofu cubes with salt, blanch them, remove from heat and drain to dry, then set aside; chop the fermented black beans into a paste.
2. Pour the plant oil into the pot and heat it to five-tenths hot. Stir-fry the beef mince and doubanjiang together, then add the spicy powder, fermented broad bean paste, garlic, ginger, chili powder, stir-fry until well-flavored. Add the tofu blocks and a little water, simmer over low heat until boiling. Thicken with water starch until thickened, then sprinkle with Sichuan pepper and chopped green onions before serving.
The method for making Sichuan Máo!=(Pò!=) Tofu is four
Ingredients preparation
soft tofu 450 grams, ground beef 70 grams, a little garlic and scallion flower, 35 milliliters of cooking oil, 25 grams of doubanjiang, 5 milliliters of water starch, oyster sauce, aged soy sauce, salt monosodium glutamate, chili oil, Sichuan pepper oil each to taste.
Steps
1. Wash the soft tofu, cut it into pieces, and boil it in boiling water for 1 minute before removing it.
2. Heat the wok with oil, add minced garlic and minced beef, and stir-fry for about 1 minute. Then add (doubanjiang), water, oyster sauce, old soy sauce, and salt, and stir evenly.
Add tofu, chili oil, and Sichuan pepper oil, and simmer on low heat for about 2 minutes.
4. Add water starch to thicken the sauce, stir in some green onions and chicken essence, cook evenly, serve in a dish, and sprinkle with the remaining green onions.
