Comprehensive guide to making stir-fried shrimp.

Shrimp recipe Ingredients Although there are many varieties, the basic methods are not very different, but there are still many varieties. Here we will look at the recipe for stir-fried shrimp. In the complete collection of stir-fried shrimp recipes, we have selected a few common and novel methods.

Complete collection of stir-fried shrimp recipes: Common stir-fried shrimp

Ingredients preparation
500g shrimp Onions Garlic Carrots,Chili peppers Green onions Ginger Minced garlic Doubanjiang (fermented broad bean paste) Sauce Appropriate amount, a little dry sherry, sugar,Vinegar A little, a little black pepper.
Method steps
1. Heat a pot and sauté the Doubanjiang, then add minced garlic and ginger;
2. Then add the shrimp that has been washed and drained, and stir-fry with sherry;
3. Then add an appropriate amount of vinegar and sugar to season, and add the vegetables after the shrimp changes color;
4. Then add chopped green onions and stir-fry over high heat, and sprinkle a little black pepper when serving.
Complete collection of stir-fried shrimp recipes: Wind Pond Shrimp

Ingredients preparation
300g shrimp Bread crust An appropriate amount of garlic, sugar, oil, a little salt, a little rice wine, an appropriate amount of pepper.
Method steps
1. Wash and remove the shrimp intestines, add rice wine and salt to marinate for 10 minutes;
2. Heat a large amount of oil in the pot, and then add the shrimp to fry until no water vapor, and then drain the oil;
3. Add minced garlic and chopped onion to the pot and sauté in a small flame until golden;
4. Then add bread crust and stir-fry slowly, add the shrimp and a little sugar and salt.
Complete collection of stir-fried shrimp recipes:Broccoli Stir-fried Shrimp balls

Ingredients preparation
300g fresh shrimp, broccoli,Red bell pepper a little, a little garlic, a little rice wine,Soy sauce Appropriate amount, a little sugar and salt, appropriate amount of oil, a little sesame oil.
Method steps
1. Remove the thick stem from the broccoli and cut into small pieces, mince garlic, and slice the red bell pepper;
2. Peel and devein the shrimp, then marinate with rice wine and pepper for a while;3. Heat a small amount of oil in the pot, and stir-fry the broccoli for 1 minute; 4. Stir-fry the shrimp in a small flame, add the shrimp and mix, and then add rice wine and soy sauce after the shrimp changes color;5. Then add broccoli, red bell pepper, and stir-fry with a little salt and sesame oil. Complete collection of stir-fried shrimp recipes: Tea fragrance shrimp
Ingredients preparation
400g shrimp, 30g tea, 4g salt, 3g rice wine, 3g old soy sauce, 2 red bell peppers, 2 green onions, 10g vegetable oil, a little black pepper
Sesame oil 3g.
Method steps

1. Trim the shrimp whiskers and remove the shrimp line, add salt, pepper, ginger and rice wine to marinate for one hour, and cut the red bell pepper into pieces, and chop the green onions to use;
2. Steep the tea in hot water, drain and squeeze out a little, heat the oil in the pot, and then add the tea and stir-fry;3. Then add the marinated shrimp and stir-fry until cooked, and drain; 4. Then add red bell pepper and tea to stir-fry, and add a little salt and old soy sauce to season;
5. Stir-fry evenly, and then add a little sesame oil and sprinkle green onions to serve.
Complete collection of stir-fried shrimp recipes:
Dried vegetables
Stir-fried
Dried shrimp
Ingredients preparation
150g dried shrimp, 50g dried vegetables, 2g salt,Chili peppers 20g, oil, salt,2g flavor enhancer,

Green onions
a little.Method steps 1. Chop the chili peppers and dried vegetables, heat oil in the pot, and add the chili peppers to stir-fry the shrimp;2. Then add the dried vegetables and stir-fry, add a little salt, and then add the stir-fried dried shrimp; 3. Stir-fry evenly, and then add some green onions or Cabbage leaves, add a little flavor enhancer and stir-fry to serve.
Method Steps
1 Chop the chili peppers and preserved mustard greens. Heat oil in a pan and stir-fry the chili peppers and shrimp.
2 Then add the preserved mustard greens and stir-fry. Add a little salt and stir-fry until fragrant. Add the previously cooked shrimp.
3 After stir-frying, add some garlic chives or celery leaves. Add a little MSG and stir-fry until cooked through. Serve. Leaf, add a small amount of MSG and stir-fry until cooked.



