How to make crispy roasted duck.

Crispy-skinned roast duck: The most famous ways to make it are in Beijing, also known as Beijing roast duck. Here, we won't make Beijing roast duck, but instead focus on the recipe for crispy-skinned roast duck. Then, buy a duck and roast it yourself to achieve a crispy skin.

Recipe for crispy-skinned roast duck

Ingredients Preparation

Duck meat Appropriate amount Ginger Garlic, appropriate amount Star anise，Peppercorns 15Soy sauce 1 tablespoon of old soy sauce Honey 10 grams, white Vinegar 5 grams.

Method steps

1. Wash the duck thoroughly and place it in a basin;

2. In a small bowl, place ginger slices, garlic slices, star anise, peppercorns, old soy sauce and regular soy sauce;

3. Pour the prepared marinade on the duck meat, spread evenly inside and outside, and massage for 5 minutes, then place in a zip-lock bag and refrigerate for 1 night;

4. Take out the marinated duck, place it in a cool, ventilated place to dry, and mix honey and white vinegar to create a crispy skin water;

5.Duck After drying, spread evenly with crispy skin water, then dry again and place in a 180-degree oven for about 30 minutes;

6. Take out the duck, brush with crispy skin water again, dry, and wrap with aluminum foil duck legs and place in a 220-degree oven for 20 minutes.

Homemade crispy-skinned roast duck recipe

Ingredients preparation

Duck MaltoseSugar syrup，Soy sauce and spices: green onions, ginger, garlic, cinnamon, star anise, bay leaf, peppercorns, liquor, regular soy sauce, salt, and sugar in appropriate amounts.

Method steps

1. Wash the duck, and apply hot water to the duck skin to shrink it;

2. Mix maltose syrup with soy sauce and brush on the duck, marinate for half an hour;

3. Add spices, liquor, regular soy sauce, sugar, and salt to the duck belly. Let the duck dry overnight;

4. Dip bread in water, place it in the duck belly, and then place a apple and wrap with aluminum foil wing tips；

5. Then place in a preheated 400-degree oven, bake for half an hour, then turn to 250 degrees and bake for 1 hour;

6. Finally, turn the duck over and brush with 400 degrees for 10 minutes.

Private crispy-skinned roast duck recipe

Ingredients preparation

Half a duck Plums 4, 20ml old soy sauce Chili powder 10 grams, five-spice 5 grams, green onion, ginger,white sugar black pepper powder 5 grams, 20ml liquor, 100ml water, 20ml honey, 10ml white vinegar. Method steps

1. Wash and dry the duck, then add old soy sauce, white sugar, chili powder,

black pepper powder, five-spice powder, liquor, green onion and ginger, and marinate for 2 hours; 2. After the duck is colored, dry in a cool place, mix honey and white vinegar and spread evenly, then dry again, and repeat once;

3. Wash and cut the plums in half, place them in a pot with white sugar and water, boil the sugar syrup over high heat;

4. After turning to a small fire, stir-fry the sugar until it bubbles, add the plums, and cook over low heat until the plums are dark brown;

5. After draining the duck, place it on a rack, and place tin foil at the bottom, put it in the oven at 220 degrees for 40 minutes;

6. Bake at 180 degrees for 12 minutes, and the skin will be golden and crispy.

Tips for crispy-skinned roast duck

The crispy skin of the crispy-skinned roast duck is the key, and achieving crispy skin requires a technique. This crispy skin water is the key, and it can be made from honey and white vinegar, or maltose and some soy sauce. In general, sugar can make it crispy, and soy sauce can help it color.

After making crispy-skinned roast duck, it should be paired with sweet bean sauce, green onion andbread for eating. Peel the fruit before eating.