How to cook carp (Hu Zi Lian Yu) deliciously.

Carp Catfish Actually is Catfish, it's quite slippery, has a layer of mucus, but catfish basically has no spines, especially without small spines, this is definitely a blessing for many elderly people, children, and those who find it difficult to eat fish due to spines. Below is a clean purchase of fish and then see how to cook delicious catfish.

How to cook delicious catfish: Braised Catfish

Ingredients Preparation

Catfish, garlic, scallions Ginger, dry chili , green red bell pepper , scallions, chili sauce, salt, sugar black pepper , appropriate amount of rice wine soy sauce vinegar，Vinegar Method steps

1, wash the fish to remove the mucus, then cut into large pieces and wash, add salt and rice wine and pepper to marinate;

2, slice ginger and garlic, cut bell peppers into pieces, chop scallions, cut dried chili into small segments;

3, put a little oil in the pot, after the oil is hot, put the catfish to fry until golden brown and take out;

4, put chili, ginger, and garlic in the pot,

Sichuan peppercorns , star anise, sauté until fragrant, then add chili sauce to make red oil; 5, then add the fried catfish, add appropriate amount of water, cover the fish and

cook over high heat, add rice wine, vinegar, sugar, and soy sauce;6, simmer over low heat for 20 minutes, then add scallion and add a little vinegar to complete; How to cook delicious catfish: Garlic and Chili Braised Catfish

Ingredients preparation

1 piece of fish, appropriate amount of ginger, garlic, a few pieces of chili, appropriate amount of scallions, a little dried scallion, a little rice wine, water for soaking, green

peppers

(a type of millet)appropriate amount of chili,，cilantro appropriate amount.Method steps 1, wash the fish, remove the membrane,

head

and tail cut into segments, cut the body into knife-cut shape;2, in the pot, add appropriate amount of oil, put scallions and green onions, ginger to sauté, then add fish head and tail to sear slightly; 3, after the fish body is fried, take it out, put fish head and tail into the pot, add chili and garlic to sauté;

4, then add

broth

cover the ingredients, cook for 10 minutes, then add rice wine, cook until boiling, simmer over low heat for 15 minutes, add (millet) and green red peppers;How to cook delicious catfish: Steamed Catfish Ingredients preparation

1 piece of catfish, 100g of white steamed vegetable powder, 2 spoons of salt, 15g of vinegar, 15g of rice wine, 10g of ginger, appropriate amount of black pepper,chopped chili 25g of sauce, 100g of water, 30g of oil, 15g of water starch, 10g of scallions.

Method steps

1, after cleaning the fish, remove the intestines and gills, cut into pieces, cut knife-cut shape, wash and dry;2, add rice wine, salt, ginger and chili to the fish, mix well, marinate for 20 minutes; 3, put the marinated fish pieces on both sides

steam

powder, put the fish pieces into the steaming basket, steam in the steamer;

4, cover the pot, steam over high heat for 20 minutes, while the pot is boiling, add 100g of water, 30g of oil, 15g of vinegar and 25g of chopped chili sauce, stir and boil;5, then add water starch to thicken, reduce heat, after the fish is steamed, pour the cooked sauce on the fish, then sprinkle with scallions to complete; How to cook delicious catfish: Three-flavor braised catfish

Ingredients preparation Fish, sauce, seafood broth, tomato juice

red

sweet potato

a little,

onion

a little,turnip，a little, green onions and garlic, ginger, red dates goji berries beef large biscuits appropriate amount.，Method steps，1, clean the fish, cut into pieces, then slice, cut fish bones into segments, 2, peel and cut sweet potato and potatoes into chunks, along with

carrots

also cut into knife-cut shapes, onion cut into pieces,

beans remove the skin, mushrooms cut into pieces; 3, cut green onions, ginger, red dates and goji berries, large biscuits into pieces;4, cut green onions, ginger, garlic, salt, chicken powder, Sichuan peppercorns, chili, rice wine, white wine, mix with fish; 5, seal and marinate for half an hour, in a small bowl, add sweet soy sauce,tomato sauce, oyster sauce, shrimp oil, sugar, five-spice powder, rice wine, mix and wait;

6, in the pot, add appropriate amount of

honey and the sauce in the small bowl, stir until it becomes thick; 6, then put in the pot, heat up, add beef, then put in sweet potato, potatoes, carrots, onions, beans, mushrooms, garlic and large biscuits;

7, put the marinated fish on top, then arrange vegetables, cover the pot and cook over high heat for 15 minutes;8, then pour the prepared sauce on the fish, cover and simmer for about 6 minutes to complete. Oyster sauce, shrimp oil, sugar, five-spice powder, and cooking wine, mixed and set aside.

6. Add appropriate amount to the pot.Honey And the sauce in the small bowl, stir until it thickens.

6. Heat the pot again and add beef tallow, then add sweet potatoes, potatoes, carrots, onions, lentils, shiitake mushrooms, garlic cloves, dates, and goji berries.

7. Place the marinated fish around and then arrange the vegetables, cover the pot and simmer for 15 minutes.

8. Then, spread the prepared sauce on the fish pieces and simmer for about 6 minutes.