How to make Hunan-style stir-fried pork.
Hunan is a place where people enjoy spicy food. Many Hunan dishes are quite spicy, and Hunan's small Stir-fried pork This is the case, but with the popularity of spicy food, many friends across the country also enjoy spicy food. Hunan's Small stir-fried pork The method of making small stir-fried pork has become popular. Here's how to make it.
Hunan Small stir-fried pork Method
Ingredients Preparation
Prepare 1 pound of pork,Green bell pepper 2,Red bell pepper 1, garlic, a little scallion, appropriate amount of oil, appropriate amount of salt Soy sauce Appropriate amount.
Steps
1. Place Pork in the pot and cook until 80% cooked, then remove and cool, and cut into thin slices;
2. Mash garlic, cut scallions into segments, cut green and red bell peppers into small pieces;
3. Add a little oil in the pot to heat up, then add the pork and stir-fry for 5 minutes, then add salt and soy sauce and stir-fry until cooked;
4. Add scallions, green and red bell peppers, and stir-fry for 1 minute, add a little salt, and stir-fry the pork slices for 1 minute. Turn off the heat and serve.
How to make Hunan-style small stir-fried pork
Ingredient preparation
Pork belly 300 grams, small green bell pepper 180 grams, garlic 15 grams.
Method steps
1. Cut the small green bell pepper into circular pieces, cut the garlic into slices and set aside;
2. Cut into thin slices, add a little oil in the pot, then add the pork and stir-fry until the oil comes out;
3. Add (liao jiu -, literally "ingredients wine"), salt,Soy sauce, and oyster sauce, and stir-fry evenly;
4. After washing the pot, heat the oil, add green bell pepper, garlic and scallions, and stir-fry until cooked;
5. Add the appropriate amount of pork, stir-fry until evenly cooked, and serve.
Authentic Hunan-style small stir-fried pork
Ingredient preparation
500 grams of pork belly,Bell pepper 50 grams,Dried chilies 50 grams, scallions, ginger, garlic 10 grams each, chili powder 20 grams, salt 10 grams,MSG 10 grams,white sugar 5 grams, soy sauce 10 grams, old soy sauce 10 grams, oyster sauce 5 grams,Doubanjiang 10 grams, oyster sauce 5 grams, (liao jiu -, literally "ingredients wine") 10 grams.Method steps 1. Cut the pork belly into 2mm thick slices, cut scallions, ginger, and garlic into slices, cut bell pepper into rhombus shapes, and chili powder into rhombus shapes; 2. Add a little oil in the pot, add the pork belly, and stir-fry over high heat until it changes color, then add old soy sauce for coloring;
3. Add a little oil in the pot, heat to 70% heat, then add doubanjiang, dried chilies, scallions, ginger, and bell peppers;
4. Add chili powder (20 grams) and stir-fry until fragrant, then add salt (10 grams), (liao jiu -, literally "ingredients wine") (10 grams), MSG (10 grams), oyster sauce (5 grams), white sugar (5 grams), and soy sauce (10 grams), old soy sauce (5 grams);
5. Stir-fry for 1 minute, then add the stir-fried pork, and stir-fry over high heat for a short time before serving.
How to make (Bao Cai Hunan small stir-fried pork)
Ingredient preparation
1/2 pound of (Bao Cai), 1/2 pound of pork belly, 8 dried chilies,
8 dried chilies,
a little star anise, 2 cloves of garlic, 30ml of oyster sauce, 15ml of (liao jiu -, literally "ingredients wine"), a little salt.
Method steps 1. Wash and tear the (Bao Cai) into small pieces, mince the garlic, and cut the dried chilies into segments; 2. Wash and cut the pork belly into thin slices, add a little oil in the pot, and add the pork belly;3. Fry the pork belly until the oil comes out, then add a little salt and remove; 4. Add dried chilies, garlic and star anise into the pot, and stir-fry until fragrant;
5. Add (Bao Cai), and stir-fry until half cooked, then add the pork belly, add (liao jiu -, literally "ingredients wine"), oyster sauce, and stir-fry evenly until cooked.
1 Wash and tear the cabbage into small pieces, chop the garlic and slice the dried chili peppers.
2 Wash and slice the pork belly into thin pieces, heat oil in a pot, add the pork belly.
3 Fry the pork belly over low heat to release oil, then add a little salt and remove. Add chili peppers, garlic, and Sichuan peppercorns to the pot.
4 Fry until fragrant, add the cabbage and stir-fry until partially cooked, then add the pork belly and stir-fry. Add (liaju - ) and oyster sauce, and stir-fry until well combined before serving.
