Deep-fried mackerel

Horse mackerel Economic sea-caught fish, precisely because its yield is relatively high, it is commonly found in the market, and its meat is also good, so the consumer group is naturally large. There are many ways to cook horse mackerel, I have done it before.Braised horse mackerel Today, let's make a crispy fried horse mackerel.

How to make crispy fried horse mackerel

Ingredients Preparation

1 horse mackerel 1 egg 1Flour Some green onions,Cilantro Vinegar Ginger，Half a pound of vegetable oil, 15 grams of Shaoxing wine, White sugar Appropriate amount, Pepper powder Appropriate amount, a little salt, Chicken broth Appropriate amount. Method steps

1. Wash and clean the horse mackerel, remove scales, gills and internal organs, and cut it into pieces;

2. Beat the egg in a bowl and mix well. Marinate the horse mackerel with salt, pepper, Shaoxing wine and a little salt;

3. Then coat with flour and egg liquid, fry in a hot pan until golden brown on both sides, and remove.

4. In the remaining oil, sauté with green onions and ginger until fragrant, then pour in Shaoxing wine, vinegar, white sugar and salt;

5. Add a little soup and cook until it boils, then pour it over the horse mackerel.

Homemade crispy fried horse mackerel

Ingredient preparation

Horse mackerel, green onions, ginger,

Sesame seeds Sichuan peppercorns，Appropriate amount, cooking wine, Soy sauce Salt, sugar, chicken broth, appropriate amount. Method steps

1. Remove the internal organs of the horse mackerel, wash it clean and cut it into pieces;

2. Chop green onions and ginger;

42. Place the horse mackerel in warm water with soy sauce, salt, cooking wine, sugar, and chicken broth for 15 minutes;Yellow croaker fish 3. Heat the pot and sauté with Sichuan peppercorns until fragrant, then add sesame seeds, salt, and sugar and mix well;

4. Coat both sides of the marinated horse mackerel with flour, then fry in a 70% hot oil until golden and crispy, and then remove.

Crispy fried horse mackerel

Ingredient preparation

Horse mackerel, olive oil

Appropriate amount, Shaoxing wine, ginger juice, black pepper, salt,Chili powder Appropriate amount.Method steps 1. Wash and dry the horse mackerel, marinate with Shaoxing wine, salt, black pepper and ginger juice for 15 minutes;

2. Heat the pot with olive oil and fry the horse mackerel until golden brown;

3. Turn the fried horse mackerel over and fry until both sides are golden and crispy, then remove and drain the oil;

4. Sprinkle with chili powder and Sichuan peppercorn powder and mix well.

How to make delicious crispy fried horse mackerel

Ingredient preparation

Small yellow croaker, appropriate amount of flour, Sichuan peppercorn powder, salt, appropriate amount of oil,

Potatoes

Appropriate amount of potato starch, appropriate amount of eggs.Method steps 1. Wash the horse mackerel and marinate with salt and black pepper for 20 minutes;

2. Cut the horse mackerel into pieces and marinate for 10 minutes. Mix flour, potato starch, eggs and water in a bowl to make a batter;

3. Pour the batter over the marinated horse mackerel and mix well, then fry in a hot pan until golden brown on both sides.

2. Cut the mackerel into pieces and marinate for 10 minutes. In a bowl, mix flour, potato starch, eggs, water, and salt to form a batter.

Pour the batter over the marinated fish pieces and mix well. Then, deep-fry in hot oil until both sides are golden brown before removing from the pan.