How do I cook mushrooms to make them delicious?

Mushrooms There are many varieties, and many people like to eat wild ones, but if you pick mushrooms from the mountains, it is best not to eat them unless you know what they are, and if you eat poisonous mushrooms, it will cause big problems. Generally, the brightly colored ones are poisonous. However, now most people buy them from the market, and the non-poisonous mushrooms are cultivated. You can eat them with confidence. Here's how to cook delicious mushrooms.

How to cook delicious mushrooms:Chili Stir-fried mushrooms

Ingredients Preparation

4 mushrooms, 1 green pepper, oyster sauce, minced garlic, sugar and salt in moderation.MSG A little, and a moderate amount of sesame oil.

Method steps

1. Wash and slice the mushrooms, remove the stems and cut into small pieces; cut the green pepper into pieces, removing the seeds.

2. Heat a little oil in a pot, then add minced garlic and stir-fry.

3. Then add shiitake mushrooms and stir-fry until softened and cooked, then add oyster sauce and stir.

4. Then add diced chili and stir-fry, add a little sugar to enhance the flavor, and add salt, and stir.

5. Stir-fry until the chili is soft and the sauce is thick, then turn off the heat, add a little MSG and sesame oil, and stir until evenly mixed.

How to cook delicious mushrooms: Mushrooms Stir-fried with meat Slices

Ingredient preparation

150g mushrooms,celery 50g,beef 50g, green onion ginger in moderation, 2 dried chilies.

Method steps

1. Cut the mushrooms into slices, and wash the celery and cut it into thick slices for later use.

2. Add sliced beef, ginger,,soy sauce and cornstarch, and marinate for 10 minutes.

3. Heat a little oil in a pot, then add ginger and green onion, stir-fry until fragrant, then add dried chilies.

4. Then add the meat slices and stir-fry until browned, then add mushrooms and stir-fry, add,vinegar for seasoning;

5. Then add celery and stir-fry for 2 minutes, and add a little sugar, salt, and cornstarch before serving.

How to cook delicious mushrooms: White mushrooms Soup with bones Ingredients

White mushrooms, a moderate amount of bone,

Sichuan peppercorns Bay leaves, small fennel green onion, ginger, garlic, salt,, black pepper in moderation. Method steps

1. Wash the bones and cut them into small pieces, then boil them in water until cooked, and remove the foam, then take them out for later use.

2. Wash the white mushrooms and blanch them in boiling water.3. In the soup pot, add water, add the cooked bones, green onion, ginger, Sichuan peppercorns, bay leaves, and fennel. 4. Bring to a boil, skim off the foam, add,

then cook for 1 hour over medium heat.

5. When the soup turns milky white, add white mushrooms and cook for 20 minutes, then add salt and black pepper.

6. 7. In the soup pot, add a little oil and heat, then add potatoes and stir-fry. Then add the cooked soup, add minced garlic, and cook until the potatoes are soft.8. Then add the cooked soup, and cook over high heat until the sauce thickens. Tips

If you slightly stir-fry the potatoes, the skin will become hard and difficult to cook.

How to make delicious mushrooms:Potatoes Boiled Chicken Bones with Mushrooms

Ingredients

600g chicken bones, 1 potato, 250g mushrooms, scallions, ginger, garlic, ( - Pixian Douban)（ - as needed), (rice wine), (soy sauce), (rock sugar), (thirteen spices), salt, oil, (Sichuan peppercorns) as needed. Steps

1 Slice ginger, chop scallions, chop Pixian Douban, wash and drain mushrooms, and cut potatoes into chunks;

2 Marinate chicken bones with (rice wine), salt, and pepper, then blanch in boiling water to remove blood and drain;

3 Heat 30g of oil in a wok until 50% hot, then add ginger slices, Sichuan peppercorns, and scallions to sauté, then add the chicken bones;

4 Over high heat, stir-fry until the moisture is gone, and the chicken bones are golden brown, then remove from the wok and reduce heat, add 1 tablespoon of rock sugar;

5 Add 1 tablespoon of Pixian Douban and stir-fry until red oil appears, then add the chicken bones and mushrooms, and 1 liter of water;

6 Add 2 tablespoons of soy sauce, a pinch of thirteen spices, and salt, then bring to a boil and transfer to a pressure cooker for 15 minutes;

7 Heat a little oil in the wok, then add the potatoes and stir-fry, then add the cooked chicken bones and soup;

8 Add minced garlic and salt, and cook until the potatoes are tender.Bone soup Pour in, add garlic and salt, cook until potatoes are slightly softened.

8. Then, place the pre-cooked ribs in the pot and cook over high heat until the sauce has reduced.

Tip

After lightly frying the potatoes, they develop a hard skin that is difficult to cook through.