How to prepare ground meat.
Thinly sliced pork A famous northeastern dish, although it is not as famous as chicken with mushrooms Mushrooms and also not very famous, but this does not hinder its taste. The preparation of thin-sliced pork is similar to that of a fried egg andpork belly but there are still many differences, below we will look at the most authentic northeastern thin-sliced pork recipe.
Preparation of thin-sliced pork
Ingredients Preparation
400g pork belly,green pepper 1, scallions ginger garlic, salt, a little oil, 2 spoons of vinegar soy sauce 1 spoon, 3 spoons of sugar, 1 spoon of white liquor, 1 spoon of cooking wine.
Steps
1, wash the pork and cut into strips, then add 1 spoon of salt and white liquor, stir and marinate for 15 minutes;
2, in the cornstarch, add egg, put the marinated meat into the cornstarch slurry to coat;
3, heat the oil in the pan to 60%, put in the pork belly to fry until golden brown, remove;
4, then fry again for later use, scallions, ginger, and garlic cut into chopped, put the sauce, vinegar, cooking wine, salt, sugar and 1 spoon of water, stir well for later use;
5, in the pan, add a little oil, stir-fry scallions, ginger, and garlic until fragrant, then add green peppers and stir-fry until slightly wilted, add the pork belly;
6, then pour in the sauce and stir-fry evenly.
Northeastern thin-sliced pork recipe
Ingredients
half a pound of pork, 1 green pepper carrot appropriate amount, scallions and garlic appropriate amount, 50g of cornstarch, appropriate amount of water, appropriate amount of oil;
Marinade ingredients:1 spoon of light soy sauce, 1 spoon of cooking wine, 1 egg, a little salt, chicken powder a little; Flavoring: 2 spoons of light soy sauce,
1 spoon of sugar,white vinegar appropriate amount, 1 spoon of oyster sauce, 1 spoon of cornstarch, a little salt, chicken powder, 80g of water.Steps 1, wash the pork belly and cut into strips,
carrot
cut into chunks, garlic minced, scallions cut into flower shape for later use;2, add the marinade ingredients to the meat, stir and marinate for 10 minutes, mix all the flavoring ingredients in a bowl and set aside; 3, add 50g of cornstarch and 20g of water to the marinated meat, stir into a slurry;
4, heat a lot of oil in the pan, heat and then put the meat strips into the pan, fry until the surface is hard, remove; then fry again until golden brown for later use;
5, in the pan, add a little oil, stir-fry garlic slices until fragrant, then add green and red peppers and onions, stir-fry slightly until softened, then add the pork belly;
6, then pour in the sauce and stir-fry, fry until the pork belly is covered in sauce, then drizzle with a little vinegar and sprinkle with white sesame.
Everyday thin-sliced pork recipe
Ingredients
appropriate amount of salt, oil, cornstarch, green pepper, pork
lean pork
3 two,egg 1,red bell pepper, sugar, appropriate amount of light soy sauce,onion a little,pepper, vinegar appropriate amount, scallions, ginger, garlic appropriate amount, white sesame a little.Steps 2, cut scallions, ginger, and garlic into diced and add to a small bowl, then add light soy sauce, sugar, salt, cornstarch and appropriate amount of water, stir into flavoring;
3, wash the onion, green pepper and red pepper, cut into slices, mince garlic, set aside;
4, heat oil in the pan to 70%, add the meat strips over low heat and slowly fry, when it floats, remove; then fry over medium heat until golden brown for later use;
5, again heat oil, stir-fry garlic slices, then add green and red peppers and onions, stir-fry slightly until softened, then add the pork belly;
6, then pour in the sauce and stir-fry, stir until the pork belly is covered in sauce, then drizzle with a little vinegar and sprinkle with white sesame.
Heat oil in a pan, then sauté garlic until fragrant. Add green and red bell peppers and onions, and stir-fry until slightly softened.
Add the meat and stir-fry until the sauce is evenly distributed. Drizzle with a little vinegar and sprinkle with white sesame seeds.
