Chicken gizzard stir-fried with chili peppers
Chicken Gizzard and Chili Peppers combination, which effectively removes the fishy smell of the chicken gizzard. When stir-frying chicken gizzard with chili peppers, you also need to choose different types of chili peppers.Green Peppers，Red Peppers，Rice Chili, or pickled chili peppers are also fine. Here, with so many different types of chili peppers, you need to choose based on your own taste.
Chicken Gizzard Stir-fried with Chili Peppers
Ingredients Preparation
200g green peppers, 200g chicken gizzard, appropriate amount of oil and salt.MSG a small amount, sugar according to taste.Soy Sauce a small amount.
Steps
1. Wash and slice the chicken gizzard, wash and slice the green peppers for later use;
2. Add appropriate amount of water to the pot, blanch the chicken gizzard, add a small amount of oil to the pot and stir-fry the chicken gizzard for 1 minute;
3. Then add a small amount of cooking wine and stir-fry until cooked, then remove and add a small amount of oil, add the chicken gizzard and stir-fry;
4. Add soy sauce, salt, sugar and MSG to adjust the seasoning, and cook until done.
Everyday Chicken Gizzard Stir-fried with Chili Peppers
Ingredients Preparation
Chicken Gizzard, Green Onions, Ginger a small amount of chili peppers, cumin according to taste, salt, MSG, thirteen spices according to taste. Steps
1. Wash and slice the chicken gizzard and blanch it for later use;
2. Chop green onions, slice ginger and chili peppers, add a small amount of oil to the pot and heat to 70% heat;
3. Add green onions, ginger and chili peppers to stir-fry, then add the blanched chicken gizzard and stir-fry over high heat;4. Add MSG, thirteen spices, cumin, and salt, stir-fry evenly, and sprinkle with chopped green onions and serve. How to make delicious Chicken Gizzard Stir-fried with Chili Peppers
Ingredients Preparation
Chicken Gizzard, Green Peppers, Carrots
Radishes
Onions
dried chili peppers,Ground chili peppers，Chicken Powder and oyster sauce.Steps，1. Slice or cut the chicken gizzard and marinate with soy sauce, cornstarch and cooking wine for 20 minutes; 2. Add a small amount of oil to the pot, and sauté ginger and garlic, then add onions and stir-fry until soft, and add an appropriate amount of ground chili peppers;
3. Stir-fry evenly, then add dried chili peppers and stir-fry, and finally add green peppers,
carrots
and cook until done.
How to select Chicken Gizzard When selecting fresh chicken gizzard, first look at the appearance. Red or purple-red is better. The meat should also be thick and have elasticity. If it's dark red and feels soft and not elastic, it's best not to buy it. Cook until done and remove from heat.
How to select chicken gizzards
To select fresh chicken gizzards, first look at the appearance. Red or purple-red is better. Also, the meat should be thick. If it is black and red, and feels soft and not elastic when pressed, it is best not to buy it.
