Comprehensive recipe for stir-fried river shrimp.

Shrimp Roe Protein The quality and calcium content are relatively high, and compared to sea shrimp, the taste of river shrimp is easier for most people to accept. Small river shrimp can be eaten one by one, or several at a time. If you don't remove the shell and head, eating them is more enjoyable. When stir-frying river shrimp, add a little oil and make it taste better.

Complete method for stir-fried river shrimp: Home-style stir-fried river shrimp

Ingredients Preparation

Stir-fried river shrimp,Ginger Sliced ginger, chopped green onions, cooking wine,Soy sauce, salt,white sugar，chicken broth，

Method steps

1. Wash the river shrimp, slice the ginger, and chop the green onions;

2. Heat a suitable amount of oil in a pot, after heating, add sliced ginger to sauté the pot, then add the river shrimp;

3. Add a little cooking wine and stir-fry, add soy sauce, add a little salt, and add a little chicken broth and sugar;

4. Stir-fry evenly, add a little chopped green onion, and serve.

Complete method for stir-fried river shrimp:Leeks Stir-fried river shrimp

Ingredient preparation

Leeks, river shrimp, ginger slices, dry red Chili peppers，Star anise Soy sauce, white sugar, salt, chicken broth Black pepper to taste.

Method steps

1. Cut the leeks into small pieces, chop the chili peppers, and wash the river shrimp;

2. Heat a suitable amount of oil in a pot, add sliced ginger and star anise, and sauté the chili peppers;

3. Then add the river shrimp and stir-fry until the outer shell turns color, add soy sauce, and add a little white sugar;

4. Then add the leeks and stir-fry until softened, add a little salt, chicken broth, and black pepper to mix.

Complete method for stir-fried river shrimp: Spicy stir-fried small river shrimp Ingredients 500g small river shrimp, 10g chopped green onion, ginger, garlic, dried chili peppers,

coriander

Salt, chicken broth, red oil, 5 tablespoons of cornstarch.

Method steps

1. Chop green onion, ginger, garlic, and cut dried chili peppers into segments, and chop coriander;

2. Wash the small river shrimp and add a large amount of

cornstarch

and mix well;

3. Heat oil in a pot to 60% heat, add river shrimp and fry until hardened, then remove;

4. Add a suitable amount of oil to the pot, sauté chopped green onion, ginger, garlic, and dried chili peppers, add the river shrimp, add salt, chicken broth, and red oil;

5. Stir-fry evenly, add coriander, and stir-fry until ready to serve.Cilantro Salt, chicken broth, chili oil, 5 tablespoons of cornstarch.

Method

1. Slice green onions, ginger, and garlic; slice dried chilies and cilantro for later use.

2. Rinse the small shrimp and add a large amount of corn starch. Mix well;

3. Heat oil in a pan until 60% hot, then add the shrimp and fry until they become firm. Remove.

4. Add appropriate amount of oil to the pan, stir-fry green onions, ginger, garlic, and dried chili, then add the shrimp, salt, chicken broth, and chili oil.

5. Stir-fry until well combined, then add cilantro and stir-fry until cooked.