A simple recipe for growing shiitake mushrooms at home.
King Oyster Mushrooms Oyster Mushrooms These mushrooms, popular in recent years, belong to large, fleshy umbrella mushrooms. They are rich in meat, have a crisp and juicy texture, and are full of nutrients. Due to their many advantages, more and more people often eat oyster mushrooms. Of course, oyster mushroom recipes are also a necessary skill for kitchen enthusiasts.
Oyster Mushroom Recipes:Chicken Oyster Mushrooms
Ingredients Preparation
Chicken Breast Oyster Mushrooms,Shiitake Mushrooms，Bell Peppers，Red Bell Peppers，Ginger Garlic, a little bit of oyster sauce, sesame oil, salt, a little bit.
Steps
1. Wash and slice the chicken, add a little (liao jiu - ),Soy Sauce and marinate for a while;
2. Wash and slice the oyster mushrooms, chop the bell peppers and red bell peppers, and slice the shiitake mushrooms;
3. Heat a little oil in a pot, add the chicken and stir-fry until white, then remove;
4. Heat a little oil in the pot, add minced ginger and garlic, and stir-fry over low heat, then add the oyster mushrooms and stir-fry;
5. Stir-fry over medium heat until soft, then add the green and red peppers, and stir-fry with the chicken for a moment, add a little water, and add oyster sauce and salt.
Oyster Mushroom Recipes: Oyster Mushrooms Braised Pork
Ingredients Preparation
Pork Belly A little bit, Oyster Mushrooms,Star Anise Cinnamon,Sichuan Peppercorns Bay Leaves, green onions and ginger, sugar, soy sauce, old soy sauce, salt, a little bit.
Steps
1. Cut the pork belly into small pieces, wash and slice the oyster mushrooms, slice the ginger, and chop the green onions.
2. Put the pork belly in a boiling water pot and blanch for 2 minutes to remove impurities, then drain and set aside;3. Heat a little oil in the pot, add sugar and stir-fry until melted and caramelized, then add the meat; 4. Stir-fry until colored, then add boiling water, soy sauce, old soy sauce, green onions and ginger, star anise, bay leaves, and Sichuan peppercorns;
5. Bring to a boil over high heat, then turn to low heat and simmer for 1 hour. In the meantime, heat a little oil in another pot, add the oyster mushrooms and stir-fry;6. Then add the stir-fried oyster mushrooms, simmer for half an hour, then stir and thicken, and season to taste. Oyster Mushroom Recipes: Black Pepper Oyster Mushrooms
Ingredients Preparation
Oyster Mushrooms,
Black Pepper
A little bit, Olive Oil,
Salt, a little bit.
Steps 1. Wash and slice the oyster mushrooms, heat 2 tablespoons of oil in a pot; 2. Add the oyster mushroom slices, stir-fry for 2 minutes, then add a little salt to season;3. Then stir-fry for 2 to 3 minutes, until the oyster mushrooms are cooked, then sprinkle with a little black pepper. Oyster Mushroom Recipes: Four Color Oyster Mushrooms
Ingredients Preparation
Oyster Mushrooms,
Corn Kernels,
Green Beans,Carrots, Green Onions, Olive Oil,
Soy Sauce,
Sugar, Salt, Old Soy Sauce, Cornstarch, a little bit.
Steps 1. Wash and slice the oyster mushrooms, chop the green onions. 2. In a bowl, mix soy sauce, chopped green onions, sugar, salt, cornstarch, and cold water, then add old soy sauce to make a sauce;3. Heat 5 tablespoons of olive oil in a pot, then add the oyster mushroom slices and stir-fry until fragrant; 4. Then add corn kernels, green beans, and carrots, and stir-fry for 3 minutes, then add the oyster mushroom slices and the sauce;5. Stir-fry until colored, then season to taste and serve. Dried shiitake mushrooms, scallions, olive oil,Soy sauce Sugar, salt, old Chinese black vinegar (dianmian), and appropriate amount of cornstarch.
Instructions
1. Wash and chop the shiitake mushrooms, chop the scallions and set aside;
2. In a small bowl, combine soy sauce, scallion, sugar, salt, cornstarch, and cold water, then mix with old Chinese black vinegar to make the sauce;
3. In a pot, heat a small amount of olive oil, then add the shiitake mushroom pieces and sauté until fragrant;
4. In another pot, heat the oil and add the corn, green beans, and Carrot Fry the beef in pieces for 3 minutes. Add the beef and sauce.
5. After stir-frying and coloring, simply add seasonings and serve.
