How to make baby chicken
Chicken wings are generally small and immature, and their meat is softer compared to regular chicken. The preparation methods for chicken wings are the same as for regular chicken. Here are some more distinctive methods.
Clean Steam Chicken wing preparation
Ingredients Preparation
Appropriate amount of chicken wings Chicken legs Mushrooms Red Dates，Chinese dates Green onions Ginger Shaoxing wine, salt, sugar in appropriate amounts
Method steps
1. Wash and chop green onions, slice ginger and set aside;
2,Chicken wing mushrooms Wash and slice, then soak in a diluted salt water, then squeeze dry and place at the bottom of the bowl;
3. Cut off the chicken wing, wash and then stuff with green onions and ginger into the belly, place in the bowl;
4. Then add a little salt, sugar, Shaoxing wine, dates, Chinese dates and appropriate amount of water;
5. Bring the water in the steamer to a boil, then put in the chicken wing, cover the pot with a lid and steam for about 1 hour, and then remove the foam.
Method for large chicken wings
Ingredients preparation
1 chicken wing, half a bunch of green onions, 3 slices of ginger, 3 cloves of garlic Star anise 30 pieces Wheat Appropriate amount of chili White sugar, a small amount( - cooked)Sesame seeds 20ml old soy sauce Soy sauce Appropriate amount, 10ml cooking wine, salt Potatoes 2 pieces Bell peppers 1 piece, 1 spoonful of Lao Gan Ma (chili sauce)
Method steps
1. Chop green onions, slice ginger, mince garlic, cut potatoes into small cubes, and slice bell peppers;
2. Wash the chicken wings and cut them into pieces, then blanch them in boiling water for 1 minute and drain, set aside;
3. Heat oil in a pot, add ginger slices, minced garlic and star anise, then stir-fry the chicken pieces and bell peppers for 8 minutes;
4. Then add soy sauce, cooking wine, and add potatoes, green onions and Lao Gan Ma, and stir until evenly mixed, then add water to cover Chicken；
5. After simmering on low heat for 15 minutes, add bell peppers, add white sugar and sesame seeds, and cook for another 5 minutes.
Method for cold chicken wings
Ingredients preparation
1 chicken wing, appropriate amount of star anise, garlic, green onion Cilantro，Peanuts，Scallions Ginger Chili powder A small amount of sesame seeds
Method steps
1. Mix chili powder and sesame seeds with hot oil Chili oil Fry peanuts, chop green onions and mince garlic;
2. Add appropriate amount of water, star anise, ginger, and put the chicken wings and salt in to cook for about 15 minutes;
3. After cooking, put it in ice water, and put salt in the small bowl of chili oil;Vinegar，Soy sauce White sugar,MSG，Chicken broth Mix
4. Cut the chilled chicken wings into pieces and arrange on a plate, then pour the sauce and sprinkle with peanuts, cilantro and scallions.
Method for stir-fried chicken wings
Ingredients preparation
Appropriate amount of chicken wings Lotus leaf，Shiitake mushrooms，Onion，Flour Appropriate amount, a little green onion and ginger, cooking wine, soy sauce, salt, pepper in appropriate amounts
Method steps
1. Use the back of the knife to break the chicken leg bone, then add green onions, ginger, garlic, oyster sauce, cooking wine, salt and pepper Mix
2. Massage and marinate, then fry the star anise, and grind it, then add it, cover with plastic wrap and refrigerate for 1 hour;
3. Soak the lotus leaf in cold water
Mix flour with water and white wine
4. Spread five-spice powder, pepper, chopped onion and shiitake mushrooms on the chicken, and mix it with the marinade, then stuff it into the chicken belly;
5. Then wrap the lotus leaf around the chicken, and wrap it with the dough, and put it in a tray that has been brushed with oil;6. Put it in a preheated oven at 160 degrees for about 80 minutes, and remove the skin and take out the chicken. In the oven, bake for about 80 minutes, and remove the chicken when the skin is golden brown.
