Methods for pickling radishes.
Radishes There are many varieties, and most radishes can be eaten raw. Because there are many types of radishes, some names may be repeated, which can cause confusion. Also, new varieties of radishes need to be tried with various pickling methods to know the effect after pickling.
Method for Pickling Radishes
Ingredients Preparation
White Radish Appropriate amount, white Vinegar Appropriate amount, sugar, wild mountain pepper appropriate amount.
Method Steps
1. Cut the radish into small pieces and add salt to pickle for 10 minutes, drain the salted water;
2. Add wild mountain pepper water to the radish and cut the wild mountain pepper into small circles and add it;
3. Add sugar and white vinegar Mix and pickle for half an hour before eating.
Method for Korean Pickled Radishes
Ingredients Preparation
1 White Radish, Salt, Scallions Ginger Garlic, appropriate amount,White Sugar Appropriate amount,Apples or Pears，Chili Powder, Fish Sauce, appropriate amount. Method Steps
1. Wash the white radish, peel it and cut it into small cubes, add a little salt and mix;
2. Drain the pickled water, then wash and drain, chop scallions, ginger and garlic;
3. Add white sugar, chopped fruit, scallion segments, ginger, garlic, chili powder and fish sauce in a container and mix;
4. Finally, add the dried radishes and mix well, and you can refrigerate and pickle for 1 day.
Method for Sweet and Sour Pickled Radishes
Ingredients Preparation
1 White Radish,
Carrot 1, White Vinegar, White Sugar, Salt, Rice Bran Chili, appropriate amount. Method Steps
1. Cut the radish into pieces, pickle with salt for half an hour, then drain;
2. Put the radish in a container, then add washed and drained rice bran;
3. Add about 100 grams of white sugar and about 500 ml of vinegar, and you can eat it after pickling for 12 hours.
Choosing Pickled Radishes
White Radish: White radishes are common, high in water content, rich in nutrients, promote digestion, protect the intestines and stomach, and enhance immunity.
Carrot: Carrots contain a lot of beta-carotene, which has a bright effect. Carrots also have the effect of lowering
blood sugar and cholesterol. Red Radish
: Red radishes are also pickled. They are usually white on the outside and white inside, and some places call them carrots or red radishes. It is necessary to distinguish between them. Heart-shaped Radishes
: Heart-shaped radishes are usually pale green on the outside, which looks quite ordinary, but the inside is actually purple-red, the flesh is crisp and juicy, and it helps with weight loss. Helianthus annuus, also known as sunflower, is a tall, annual plant with a large flower head.
