How to make pasta sauce.
I don’t know where the people started liking it Pasta Perhaps this is similar to our traditional noodles, so it's easier to accept. Of course, when eating pasta, you can't forget the pasta sauce. Handmade Noodles Of course, they are different. Before making pasta, let's first look at how to make this pasta sauce.
How to make pasta sauce
Ingredients Preparation
5 tomatoes,Onion a little, 4 cloves of garlic, 1 tablespoon of sugar,Butter 30 grams, 6 grams of salt, black Pepper, 1 teaspoon of oregano, amount of basil. Method steps
1. After peeling the tomatoes, cut them into small pieces, chop the onion and garlic, and set aside.
2. Put butter in the pot, heat until melted, then pour in garlic and onion, stir until fragrant, and then add the tomato pieces.
3. Fry
Tomato juice After adding salt, sugar, black pepper,oregano, basil, cover the pot with a small fire and cook for about 20 minutes. Tips
When cooking in the pot, you need to occasionally open and stir to avoid sticking.
How to make authentic pasta sauce
Ingredients preparation
Beef
500 grams, 2 onions, carrots, 2 pieces,Shiitake mushrooms, 8 pieces,Celery, 1 piece,Green bell pepper, 5 pieces, garlic 1 head,Tomatoes, 2 cans, water,Lemon, a little red wine,Olive oil, a little,Chicken broth, a little, black pepper, a little salt.Method steps 1. After frying the beef, add a little black pepper and red wine and stir until even, then set aside.
2. In another pot, heat the onions and carrots until they are dark, then add all the vegetables and seasonings.
3. After 10 minutes, add the beef, then add tomato sauce and a little water.
4. Bring to a boil, then simmer over low heat for 20 minutes, and then stir in garlic and serve.
Tips
The vegetables in the recipe should be changed according to your needs.
How to make authentic pasta sauce
Ingredients preparation
4 tomatoes, 0.5 kg of beef, 1 onion, 4 cloves of garlic, butter, olive oil,
Tomato sauce
4 tablespoons, salt, a little sugar.Method steps 1. Heat olive oil and butter, add minced garlic and sauté until fragrant, then sauté the onion until soft and transparent.
2. Add the beef,
Sugar,
stir until the water evaporates.3. Then add the tomato sauce, add salt and herbs, stir in the tomatoes, and then cook over high heat;
4. Then simmer over low heat for 1 to 2 hours until the tomatoes are soft and have formed a sauce.Tips Add a little more oil, the sauce will be more delicious.
Then simmer over low heat for 1 to 2 hours, until the tomatoes are soft and pulpy.
Tips
Add a generous amount of oil for a richer flavor.
