How to make meat-filled sticky rice.

Legend says that Zongzi The Dragon Boat Festival is coming soon, will you still eat zongzi? Eating zongzi is good in moderation, but eating too much can make you feel bloated, and now meat zongzi is popular, eating too much will make you even more greasy, especially the zongzi sold outside are often like this, in order to avoid this situation, it is better to learn some meat zongzi recipes and make them yourself during the festival.

Meat zongzi recipe

Whenever I eat vegetarian zongzi, I always want to eat a meat zongzi, which is the thought of a meat-eating animal.

Ingredients Preparation

Sticky rice 4 pounds, zong leaf 1.3 pounds, dried shrimp 1 pack Five-spiced pork 250g, salted Egg yolk 18, old soy sauce 60g Soy sauce 30g, salt 3 tablespoons, sugar 10g Sichuan peppercorns 1 tablespoon Star anise 3, cinnamon 4 small pieces, bay leaf 10 pieces Ginger.

Method steps

1. The day before, cut the five-spiced pork into pieces, put it in 20g of old soy sauce, 15g of soy sauce, 10g of sugar, 1 tablespoon of Sichuan peppercorns, 1 piece of star anise, 2 small pieces of cinnamon, 4 pieces of bay leaf, 1 tablespoon of salt, ginger slices, and mix with rice wine. Seal with plastic wrap and put in the refrigerator to marinate overnight.

2. Wash the sticky rice 3 times and soak it for 24 hours.

3. Wash the zong leaves before wrapping zongzi, put them in cold water, and cook for 5-6 minutes after boiling.

4. Take out the soaked sticky rice and mix it with 20g of old soy sauce, 15g of soy sauce, and 1 tablespoon of salt.

5. Roll the zong leaves into a funnel shape, put the sticky rice and meat into the zong leaves, and then wrap them up tightly.

6. In the pot, boil water and add ginger, 2 small pieces of cinnamon, 2 star anise, 6 bay leaves, 20g of old soy sauce, 1 tablespoon of salt, and Sichuan peppercorns. Put the zongzi in and cook.

7. Boil over high heat for 10 minutes, then turn the heat down and cook for 1 hour, then turn off the heat and steam for 30 minutes, then cook for another 30 minutes.

Beans How to make meat zongzi

The zongzi now is not just for the festival, but also to increase the variety of ingredients and improve its nutritional value.

Ingredient preparation

Pork 300g, sticky rice 400g, beans 200g, dried brown leaves about 100 sheets, a lump of cotton thread Soy sauce, old soy sauce, oyster sauce White pepper powder, ginger powder, sugar sesame appropriate amount of oil.

Method steps

1. First, cut the pork into small pieces and add soy sauce, old soy sauce, oyster sauce, white pepper powder, salt, sugar, etc. Mix and marinate in the refrigerator overnight.2. Soak sticky rice and beans separately in cold water overnight for later use. Soak dried brown leaves overnight for later use. 3. Take out the brown leaves, wash them clean, and boil them in boiling water for about 30 minutes, then drain the soaked beans and sticky rice separately, and then mix them with a little soy sauce and old soy sauce.

4. Take two or three zong leaves, roll them into a cylindrical shape, put a small amount of sticky rice at the bottom, then add a spoonful of bean and sticky rice mixture, and press tightly.

Then add two pieces of meat.

Then add another spoonful of bean and sticky rice mixture, press tightly with a spoon.5. Then wrap the zong leaves with the leaves, tie them tightly with thread, and put them in the pot. Cook over high heat for about 3 hours.

Meat zongzi recipe tips Meat zongzi, as the name suggests, is to add meat into the zongzi. When we choose ingredients, we can choose a variety of ingredients, such as pork, beef, ham, chicken, etc. When wrapping zongzi, pay attention to not too much meat, to avoid greasy, then wrap tightly to prevent leakage. The tighter the wrapping, the more chewy the zongzi will be.

When cooking, cook over low heat for more than 1 hour, so that the flavor is fully absorbed. After cooking, you can also steam it for a longer time, which will taste even better.

Tips for zongzi Zongzi mainly uses sticky rice, so eating it in moderation is good for the body. Eating too much will cause indigestion. It is a staple food, so it is best not to eat more than 5 pieces a day.，After eating zongzi, you should reduce the intake of other staple foods. In addition, in hot weather, cooked zongzi should be eaten as soon as possible, preferably eat it while cooking.，Chicken And so on, all are fine. When making zongzi, be careful not to add too much meat to avoid greasiness, then wrap it tightly to avoid leakage. The tighter the wrapping, the more chewy the zongzi. When cooking, use low heat and cook for at least 1 hour to ensure it's well-flavored. After cooking, you can also let it simmer for a while, which will improve the taste.

Tips for zongzi

The main ingredient in zongzi is glutinous rice, so eating a moderate amount is beneficial for the body. Eating too much can lead to indigestion. As it is a staple food, it is best not to consume more than 5 pieces per day. After eating zongzi, you should gradually reduce the intake of other staple foods. Additionally, in hot weather, cooked zongzi should be eaten as soon as possible, and it is best to cook and eat it together.