Seafood hot pot

Seafood Hot pot This is a new type of hot pot that is created from the traditional spicy and flavorful hot pot, with a relatively light taste. Suitable for general tastes, and also suitable for coastal areas, to make seafood hot pot taste better, everyone can use their creativity to combine any ingredients.Ingredients.

How to make seafood hot pot

How to make seafood hot pot cannot be without various seafood, plus some vegetables is very good.

Ingredients preparation

Soy sauce，Vinegar 700g of clams, 500g of prawns,Squid 500g,Broccoli 1 head, carrots 1, Tofu 1 piece, garlic, salt, Oysters , mushrooms as needed. Method steps

1, Prepare the ingredients, put clams in salt water for several hours;

2, Boil water in the pot, after the water boils, put clams in to cook for 30 seconds, remove the impurities and drain;

3, Take the soup pot, add appropriate amount of water, put in clams, ginger

Cover the pot, cook over high heat for about 30 minutes;4, Wash the squid, slice it, blanch in 30 seconds, wash the oysters and put them in water, wash the mushrooms, slice the squid; 5, Wash and remove the shells from the prawns, put the tofu in water, break the broccoli into small pieces,Carrots Cut into pieces and stir-fry until cooked, for later use;

6, Put minced garlic in a small dish, add soy sauce and vinegar, mix well as a dipping sauce, then put the cooked seafood soup base on an electromagnetic stove;

7, Add appropriate amount of salt, after boiling, cook the prepared ingredients.Tips Seafood has a salty and savory flavor, and should not add too much salt.

Korean seafood hot pot

Korean seafood hot pot of course cannot be without the classic spicy Korean white cabbage

White cabbage

.

Ingredients preparation

300g of spicy cabbage,Potatoes 2, carrots,

Sausage

Bacon Onions, 1 stalk of scallions, ginger, garlic, green and red chilies Button mushrooms，, prawns,，Pork belly, Cabbage,High-quality broth，Block, chili powder, chicken powder, spicy cabbage sauce, appropriate amount of salt. Method steps 1, Peel and slice the potatoes, peel and slice the carrots, put them in Microwave Medium-high heat, cook for 5 minutes; 2, Cut the button mushrooms into slices, cut scallions into flowers, slice ginger, slice garlic, cut green and red chilies into segments, slice the onions;

3, Cook the prawns, slice the bacon, sausage, pork belly, tear the cabbage into pieces for later use;

4, Put a little oil in the pot, stir-fry the scallions, ginger, garlic and green and red chilies, then pour in the cabbage and stir-fry, add Potatoes and carrots, and button mushrooms, stir-fry;

5, Then add spicy cabbage and sauce, followed by adding appropriate amount of water to cover the bottom, after boiling over high heat, add the broth block, chicken powder, chili powder, and salt;6, Then add button mushrooms, bacon, sausage, potatoes, carrots, and other ingredients, cook over high heat for 5 to 10 minutes, after cooking, sprinkle with scallions, onions, and chilies. Tips

Potatoes and carrots should be cooked first for a similar cooking time with other ingredients.

Home-style seafood hot pot Home-style hot pot is not so complicated, usually buy ready-made hot pot base, and then make it yourself. Ingredients preparation

6 prawns,

Shrimp

6 pieces, cabbage,

Spinach

A small amount of broccoli,

Fish balls

2 packs,

Dried mushrooms 6, Mushrooms 6, Yellow Bean sprouts 30g, hot pot base as needed.Method steps 1, Chilies, carrots cut into strips, wash the prawns;2, Mushrooms, Green Cabbage, broccoli, bean sprouts, put in a basin with salt water,3, In a small bowl, add peanut butter, hot pot ingredients, warm water, and adjust to make a sauce, add Noodles

Stir well

4, Put on the electromagnetic stove, add appropriate amount of water, put in the hot pot base, then put in prawns, dried mushrooms, etc.;

5, Finally, cook the remaining ingredients.Tips You can choose the ingredients in the hot pot according to your own preferences.

3, small bowl, add peanut sauce, hot pot ingredients, and warm water, mix into a sauce, add more water.Chives Chinese cabbage Mix into dipping sauce;

4, cook on an electric stove, add appropriate amount of water, add hot pot base ingredients, then add shrimp and dried scallops, etc.;

5, finally cook the remaining ingredients separately.

Small tips

Choose the ingredients in the hot pot according to your preference.