Complete guide to making cold dishes.

Cold Appetizers In a buffet, cold appetizers are usually served as appetizers, with the function of appetizer. However, many homemade cold appetizers are also made in the summer because it is hot in summer, and cold appetizers are easy to make, and it is also very cool to eat. Learn a few cold appetizer recipes, practice, and you will always have the opportunity to show off.

Complete Guide to Cold Appetizers: Spicy Seaweed Slices

In the making of cold appetizers, seaweed needs to be blanched, but the degree of blanching depends on the desired hardness.

Ingredients Preparation

200g seaweed Red bell pepper 1Small chili peppers 1, dried Chili peppers A little, spicy Peanuts Appropriate amount Soy sauce，Vinegar Sugar, salt Chili sauce And a little sesame oil.

Method Steps

1. Wash the seaweed and red bell pepper, slice the small chili peppers and dried chili peppers, and chop the peanuts;

2. Boil water in a pot, blanch the red bell pepper for a few seconds, then cool and drain;

3. Put the seaweed slices into boiling water and blanch for 2 minutes, then cool and drain;

4. Mix the seaweed and red bell pepper, add soy sauce, vinegar, salt and sugar, and mix well for later use;

5. Heat a small amount of oil in a frying pan, add chili sauce and chopped chili peppers to sauté, then pour the chopped peanuts and mix;

6. Put the sautéed chili peppers and peanuts on the seaweed slices, drizzle with sesame oil, and mix well.

Tips

Eating Dried seaweed If you use dried seaweed, you need to soak it beforehand.

Complete Guide to Cold Appetizers: Black Wood Ear Mushrooms

Many cold appetizer recipes use Black wood ear mushrooms not only because they have very high nutritional value, but also because they taste very crisp after being mixed.

Ingredients

Dried black wood ear mushrooms, small red bell pepper, green onions 2 stalks, garlic White sugar A little,Sesame seeds 15ml of rice vinegar, 3ml of sesame oil, 15ml of soy sauce, 5g of cornstarch.

Method Steps

1. Soak the black wood ear mushrooms in cold water, wash them, and tear them into small pieces;

2. Sauté the red bell pepper, after the water in the pot boils, blanch the wood ear mushrooms for half a minute, then cool;

3. In a bowl, put green onions and minced garlic, add soy sauce, sesame oil, rice vinegar and sugar, and mix well;

4. Then add the chopped red bell pepper, add the blanched wood ear mushrooms, and mix well, and sprinkle with sesame seeds.

Tips

Dried wood ear mushrooms need to be soaked in water beforehand.

Complete Guide to Cold Appetizers:Bean sprouts

When making cold appetizers, you need to pay attention to a problem, which is whether the ingredients need to be fully cooked. Bean sprouts are the ingredients that need to be fully cooked.

Ingredients

200g bean sprouts, salt, White vinegar Chicken powder, a little, minced garlic, sesame oil, water. Method Steps

1. Wash and cut the bean sprouts, put them in boiling water, add a little sesame oil to cook;

2. After the bean sprouts are cooked, drain them and arrange them on a plate;

3. Heat oil in a frying pan, add minced garlic to sauté, then add chicken powder, salt, vinegar and water to stir-fry;

4. Pour the cooked on the bean sprouts, drizzle with sesame oil, and mix well.

Tips

Bean sprouts must be cooked before eating.

Complete Guide to Cold Appetizers:

Radish Slices I believe that there must be radish in the complete guide to cold appetizers

Radish, in the summer and autumn, it is the season when radish is produced, and it is also the peak season for making cold appetizers.Ingredients Radish, garlic, dried chili peppers,

Soy sauce, vinegar, sugar,

Chicken powder, salt, sesame oil, cooked sesame seeds, small green onions.Method Steps 1. Wash the radish, peel it, and cut it into slices;2. After the radish is cooked, put it in a bowl, add garlic, salt, vinegar, soy sauce, sugar, chicken powder, and drizzle with sesame oil and cooked sesame seeds, and mix with small green onions. Tips

Radish doesn't need to be peeled, just brush it clean.

Complete Guide to Cold Appetizers:

Garlic and Cucumber

In the making of cold appetizers, not only do raw ingredients need to be used, but meat and fish can also be used, and the effect is still very good.

Ingredients 400g pork belly 1 cucumber, 2-3 green onions

Ginger

2-3 slices

Peppercorns 7-8

Wine 20ml, minced garlic 4-5 cloves, 1 tablespoon of pork broth, 2g of salt, 10ml of soy sauce, 5g of sugar, 15ml of red oil, a little sesame oil.

Method Steps

1. Soak the pork belly in cold water for 2 hours to remove blood; 2. Boil water in a pot, after the water boils, put the pork belly in, and then add the spices and wine, and cook for half an hour;3. After cooking, take out the pork belly and cool it in the refrigerator for 1 hour; 4. Make garlic minced, add pork broth and salt, and mix with red oil, sesame oil, sugar, and soy sauce;5. Cut the cooked pork belly into slices, and cut the cucumber into thin slices, then roll it up and arrange it on a plate; 6. Then drizzle with the prepared garlic sauce.Principles for Making Cold Appetizers In fact, the answer to how to make cold appetizers is quite simple. Most cold appetizers have a similar overall idea. The ingredients can be eaten directly, so they can be mixed with seasonings.

Some ingredients need to be blanched or cooked, and then cooled and mixed with seasonings.

The taste of cold appetizers mainly depends on the selection of seasonings, the type and quantity of seasonings will determine its taste.There are many cold appetizer recipes in the complete guide to cold appetizers. Here, I only introduce some representative ones. By observing their ideas, you can make many other kinds of cold appetizers. After cooking, drain and set aside for use;

2. Boil water in a pot, add pork belly, and after the water boils, add all spices, and then add yellow wine. Simmer for half an hour;

3. After cooking, remove and cool, then refrigerate for 1 hour before using;

4. Mash garlic into garlic paste, add to the meat broth and salt, and then add red oil, sesame oil, sugar, soy sauce, etc., and mix well to create a flavor;

5. After removing the white meat, cut into thin slices. Wash and peel cucumbers into thin slices, then roll with the meat and arrange on a plate;

6. Finally, drizzle with the prepared garlic flavor sauce.

Key points for making cold dishes

In fact, if you ask how to make a cold dish, the answer is relatively simple. Most cold dishes have a similar overall approach: the ingredients can either be eaten raw, so they can be directly mixed with seasonings;Some ingredients need to be blanched or cooked, then cooled or refrigerated before adding seasonings. The taste of cold dishes mainly depends on the seasonings, their types, and their quantities, which determine the flavor. There are many cold dish recipes in the "Cold Dish Recipe Collection". Here, I will introduce some representative ones. By observing their approach, you can make many other types of cold dishes.