Black pepper steak sauce

Black Pepper Steak One of the most popular types of steak, to make delicious black pepper steak, besides requiring skillful techniques, it also requires a perfect black pepper steak sauce. If you don't like the ready-made sauces you buy in the supermarket, let's make one together with various ideas of black pepper sauce.

Black Pepper Steak Sauce

Ingredients Preparation

Potatoes Mash Onions Mash Tomato sauce Appropriate amount, old soy sauce, a little sugar, black pepper grains.

Method steps

1. Cut the potatoes into pieces,Steam Cook and mash into Potato mash Set aside;

2. Pour a little Olive oil into the pot, add onion mash and sauté until fragrant;

3. Then add appropriate amount of water, tomato sauce, sugar and old soy sauce to color;

4. After boiling, add potato mash, stir and add Black pepper grains, cook until thick.

Homemade Black Pepper Steak Sauce

Ingredients preparation

Onions, garlic Tomato sauce Black Pepper powder，Soy sauce Oyster sauce White sugar Appropriate amount Butter A little water.

Method steps

1. Peel and wash the onions and garlic, then mash;

2. Put butter in a cold pot, melt and then add onion mash and garlic mash to sauté;

3. Then add appropriate amount of water, soy sauce, oyster sauce, black pepper powder;

4. And add appropriate amount of tomato sauce to stir until it becomes a paste.

Special Black Pepper Steak Sauce

Ingredients preparation

Butter, onions, garlic,Mushrooms Black pepper Fresh oysters Oyster sauce, white sugar,Chicken broth Salt.

Method steps

1. Put butter in the pot, melt and then add minced garlic, chopped onions and mushrooms to sauté;

2. Then add appropriate amount of water, oyster sauce, fresh oyster juice and black pepper powder;

3. Add salt, chicken broth, white sugar and then cook over low heat for about 5 minutes to thicken.

Tips

The finished black pepper sauce can also be put into a blender to crush and use, which will be more delicate.

Black Pepper Steak Recipe

Ingredients preparation

Beef 1 piece, a little red wine, appropriate amount of black pepper grains, a little old soy sauce, a little salt, baking soda, half a potato,Broccoli a little, 1 small tomato, onions, 20g butter, appropriate amount of black pepper steak sauce.

Method steps

1. Use a meat tenderizer to pound the beef, then add red wine, salt and baking soda and marinate for 2 hours;

2. Preheat the frying pan to 200 degrees, put the steak in to fry;

3. According to the desired degree of raw and cooked, generally three mature sides fried for 30 seconds, five mature sides fried for 1 minute, and more than seven mature sides fried for 2-3 minutes;

4. After frying the steak, take it out, tear the broccoli into small pieces, cut the potatoes into pieces, cut the small tomatoes into pieces, and cut the onions into slices;

5. Heat the remaining oil in the frying pan, add vegetables and salt, black pepper grains and stir until fragrant, then put the steak on the plate;

6. Finally, heat the black pepper steak sauce and pour it on the steak.