How to make braised pork.

Serve Noodle dish Yes Noodles is a very important role in Serve noodles Its noodle soup is the core, a bowl of noodles basically depends on what kind of noodle soup. To enjoy delicious noodle soup, you need to learn more ways to make different noodle soups, so here are various ways to make noodle soup.

Various ways to make noodle soup:Shiitake mushroomsWood ear mushrooms Noodle soup

Ingredients Preparation

Eggs 1 egg, shiitake mushrooms,Wood ear mushrooms, yellow Chinese cabbage，Soy sauce Water starch, salt,Chicken broth Scallions, appropriate amount of spices.

Steps

1 Cut Chinese cabbage, wood ear mushrooms,dried shiitake mushrooms Soak and prepare;

2 Heat a small amount of oil in the pot, add scallions and spices to fry, then remove, add wood ear mushrooms, shiitake mushrooms and Chinese cabbage to stir-fry;

3 Boil a lot of water in the pot, add soy sauce, salt, cook until boiling, then add water starch to thicken;

4 Crack eggs and pour into egg ribbons, then stir well to get noodle soup.

Various ways to make noodle soup:Tomato Noodle soup

Ingredients preparation

3 tomatoes, 3 eggs,Green beans appropriate amount, a little shrimp skin, scallions, salt,Tomato sauce appropriate amount, water starch appropriate amount.

Steps

1 Crack eggs and stir-fry, heat a small amount of oil in the pot and fry the shrimp skin;

2 Then pour in scallions to fry, then pour in green beans and stir-fry for 2 minutes;

3 Then add diced tomatoes to stir-fry, then add eggs and a little water;

4 Cover the pot and cook for about 10 minutes, then add salt, sugar, and drizzle with water starch to get tomato soup.

Various ways to make noodle soup: Beijing-style noodle soup

Ingredients preparation

6 eggs,Soup stock appropriate amount,Chicken slices,Beef slices, soy sauce, sesame oil, salt, water starch,Star anise appropriate amount.

Steps

1 Cook chicken slices, tear and set aside, shiitake mushrooms, wood ear mushrooms and Chinese cabbage should be soaked in advance and then cut into strips;

2 Heat a small amount of oil in the pot, add scallions and beef slices to stir-fry, then add yellow flowers, wood ear mushrooms and shiitake mushrooms to stir-fry;

3 In another pot, add soup stock and boil, add cooked chicken slices and beef, then drizzle with water starch to thicken;

4 Then pour in egg liquid, stir into egg ribbons, finally use hot oil to fry star anise and drizzle on top to get noodle soup.

Various ways to make noodle soup: Three-flavor noodle soup

Ingredients preparation

Ribs 800g,Shrimp 150g,Sea cucumber 80g, dried shiitake mushrooms, dried wood ear mushrooms each 10g, a little dried Chinese cabbage, sliced vegetables,Chicken breast 100g, 4 eggs,Peanuts 15ml oil, 40g water starch, 2 scallions.

Steps

1 Wash ribs, shiitake mushrooms, wood ear mushrooms and Chinese cabbage and soak in advance;

2 Put the washed ribs into a pot with cold water, add the ribs to boil, then wash again;

3 Put ribs, scallions,Ginger slices,Star anise, cinnamon and white wine, add water to simmer;

4 Wash shrimp, add Butter to marinate for about 10 minutes, shiitake mushrooms cut into slices, wood ear mushrooms cut into small pieces, shiitake mushrooms cut into small pieces;

5 Add vegetables to the pot and boil, then add shrimp and chicken breast to cook, use another pot to cook eggs;

6 Pour Ribs soup into cooked vegetables and chicken, add egg, add soy sauce, salt and cook;

7 Then drizzle with water starch to thicken, add sea cucumber, add scallions and fry star anise on top to get noodle soup.