How to make water pouches (jianbao).

Steamed buns Possibly in everyone's impression Steaming out, but some canteens will make steamed buns out of leftover buns, but use Steamed buns Have you ever eaten steamed buns? The method of making steamed buns and fried steamed buns is similar, the initial method is also similar to ordinary buns.

The method of making steamed buns

Ingredients Preparation

350g of ground pork,Shrimp 80g,Chives 130g,Carrot 80g,Soy sauce to taste, 1 tablespoon of fragrant oil, salt, black pepper to taste, 300g of medium flour, 150g of water, 4g of yeast.

Steps

1, wash and chop the chives,carrot grated,ground pork mixed;

2, then add old-style soy sauce, salt,black pepper powder mixed and ready to use;

3, add medium flour, water and yeast, and knead and ferment until double in size, then knead into small pieces;

4, roll into a dough with the middle thicker and the sides thinner, then fill with filling and seal;

5, put the buns aside to relax for half an hour,flat pan pour in oil, arrange the buns in a neat row;

6, then fry over medium heat until the bottom of the buns is golden brown, add appropriate flour water, cook until the water evaporates.

Tips

Add flour and water to submerge the buns halfway.

Pumpkin How to make steamed buns

Ingredient preparation

Appropriate amount of flour, pumpkin puree,fenugreek, meat filling, water, appropriate amount of oil, soy sauce, fermentation powder,star anise oil, thirteen fragrance, a little salt.

Steps

1, cut the pumpkin into slices and steam it, then mash it into pumpkin puree, add fermentation powder to the flour and appropriate amount of water;

2, stir into a, then knead into a dough, ferment for 1 hour;

3, wash and chop the fenugreek, mix the meat filling with soy sauce, thirteen fragrance, star anise oil and salt;

4, add chopped fenugreek and mix, re-knead the dough into small pieces and roll into a dough with the middle thicker and the sides thinner;

5, then fill with filling, put into a pan with oil, and arrange the buns, and pan-fry for 3 minutes;

6, add appropriate amount of water, the water level should be halfway to two-thirds of the buns, when the water boils, steam for 10 minutes, shake the pot and sprinkle with white sesame seeds out.

Shiitake mushrooms How to make steamed buns

Ingredient preparation

Appropriate amount of flour, a small amount of ground pork, shiitake mushrooms, appropriate amount of fermentation powder, water,ginger minced,onion, salt,MSG a little,light soy sauce, sugar, oil, appropriate amount of fragrant oil.

Steps

1, add ginger minced and light soy sauce, sugar to the ground pork and mix, marinate for one night before using;

2, cut shiitake mushrooms into pieces, mix with chopped onion and a little oil, then mix with meat filling, add salt and fragrant oil to make filling;

3, add appropriate amount of water to fermentation powder, then add to flour, knead into a dough and ferment for several hours;

4, then divide the dough into small pieces and roll into a dough, fill the dough with meat filling;

5, then seal and fold, add a little oil to the flat pan, and arrange the buns in the pan, and pan-fry over low heat;

6, add a little flour into the water and stir, then pour into the pan, the water level should be halfway to two-thirds of the buns;

7, when the water in the pot is about to boil, turn the heat down, and shake out the buns.

Tips

When making steamed buns, you can completely use the remaining steamed buns from steaming, making the buns have a different taste.