How to make pineapple bun.

Pineapple bread The first time someone hears about pineapple bread, they might think it contains pineapple or pineapple juice as ingredients. However, this pineapple bread actually looks like a pineapple. It has a grid-like pattern, similar to a pineapple, so if you're planning to learn how to make pineapple bread, you don't have to wait for pineapple to be in season.

How to make pineapple bread

Ingredients Preparation

250g high-gluten flour, 50g low-gluten flour,Butter 15g, 30g egg liquid, 3g yeast, 95g low-gluten flour, 150ml water

Steps

1. Pour all ingredients except butter into Bread machine bucket;

2. Select the dough-making option, let it rest for 20 minutes, then add butter and continue kneading;

3. When it has doubled in size, take it out to deflate, then divide into small pieces and shape into circles, and let it ferment for 15 minutes;

4. After softening the butter, mix it with sugar until it turns white, then gradually add egg liquid and mix until combined;

5. Sift low-gluten flour into it, knead into a smooth dough, then divide into small pieces and roll into thin sheets, wrap them in the dough;

6. Then cut a grid-like pattern on the surface, then put it in a baking pan and brush with egg liquid;

7. Put it in a preheated oven middle layer, bake for about 15 minutes.

Detailed instructions for making pineapple bread

Ingredient preparation

Bread body:High-gluten flour 150g, Milk powder 1 tablespoon, salt 1/4 teaspoon, fine sugar 30g, Eggs 1 tablespoon, yeast 1 teaspoon, water 70g, butter 15g; Pineapple skin:Low-gluten flour 50g, powdered sugar 25g, a pinch of salt, egg liquid 1 tablespoon, milk powder 1/2 tablespoon, butter 30g. Steps

1. Mix the bread dough ingredients, knead into a dough, and let it ferment in a warm place for 1 hour until it doubles in size;

2. Then knead and deflate, divide into 4 pieces, and let it ferment for about 15 minutes;

3. In the pineapple skin ingredients, soften the butter, mix with sugar, salt, and milk powder, then add egg liquid three times and knead in the low-gluten flour;

4. Divide the finished pineapple skin dough into four pieces, roll it into thin sheets, and wrap it in the bread dough that has been made earlier;

5. After sealing, brush with egg liquid and cut a grid pattern, let it ferment until it is 2.5 times larger, then put it in a baking pan;

6. Put it in a preheated oven at 180 degrees, bake for about 15 minutes.

Tips

Different ovens have different baking times, so you can observe the color of the pineapple skin and turn off the oven when it is ready.

Tips for making pineapple bread

When making pineapple bread, you can add various colored ingredients to the pineapple skin ingredients, such as

Matcha Chocolate，etc., to make different colored pineapple breads. You can also add appropriate fillings to the dough, making pineapple breads with different fillings. In addition, the bread dough can be filled with appropriate fillings to create pineapple bread with different fillings.