How to make a cake

Friends, when passing by Eggs Cake Store, are you attracted by the variety of cakes in the cake shop? You can also make cakes yourself, but to achieve the feeling of a cake shop, you need to follow many steps to make the cake.

Oven Method of making cake

Ingredients Preparation

Low-gluten flour Flour 65g, 40g fine sugar, 1g salt,Milk 160ml, fresh Cream 150g,Butter 10g, 5ml rum, fresh Plums 4,Eggs 1

Steps

1. Mix low-gluten flour and salt, sift into a large bowl, and mix evenly with fine sugar;

2. In the flour, make a hollow, pour the beaten egg liquid into the hollow, then slowly add milk, while adding and mixing until completely mixed;

3. Pour Cream Mix evenly, then filter once, pour rum and mix evenly;

4. Evenly coat the inside of the mold with a thin layer of softened butter, then pour the batter into the mold 8/10 full;

5. Finally, place the sliced plums randomly in the batter, and bake in the preheated oven at the bottom layer for about 25-30 minutes.

Tips

After stirring, there will inevitably be some flour particles in the liquid, so filter it once, the batter will be more delicate and smooth.

Cheese Steps to make cake

Ingredient preparation

Pumpkin 150g puree, 60g low-gluten flour, 250g cream,Cheese 250g，Egg yolks 4,Egg whites 4, 70g butter, 50g white sugar, black Chocolate A little.

Steps

2. Then put the pumpkin in a blender and mix evenly, put the cream cheese and butter into a container, stir with hot water until smooth and without granules, add the egg yolks, stir evenly, then pour in the cooled pumpkin puree and mix;

3. Sift in the low-gluten flour and mix evenly. The batter has a certain consistency, and set aside for use;

4. Add a few drops of Lemon juice, add sugar and beat until it reaches a wet foam or a neutral foam, when lifting the whisk, you can pull up a longer, curved hook shape;

5. Divide the meringue and cheese batter and mix evenly, pour the cake batter into the baking pan;

6. Preheat the oven to 150 degrees, place the cake pan with water together, at the middle layer, about 25 minutes up and down.

Cranberries Steps to make cake

Ingredient preparation

45g low-gluten flour, 30g butter, 3 egg yolks, 3 egg whites, 54g sugar, 25g powdered sugar, 25g cranberries.

Steps

2. Mix egg yolks and powdered sugar until sugar melts and is slightly beaten;

3. Add White sugar and stir until it reaches a neutral foam, take one-third and mix with the egg yolks;

4. Then add the remaining meringue, stir evenly, and sift in low-gluten flour;

5. Then mix the batter and butter, add cranberries and mix evenly, then pour into paper cup molds;

6. Place in a stove at about 180 degrees and bake for about 18 minutes, the surface will rise and turn golden.

How to make cake in rice cooker

Ingredient preparation

4 eggs, 3 tablespoons flour, 4 tablespoons white sugar, 6 tablespoons milk, cooked Black Sesame a little.

Steps

2. After beating until the egg white turns white, add 1 tablespoon of sugar, and beat until it becomes a viscous state, then add sugar and beat;

3. In the egg yolk, add 2 tablespoons of white sugar, 3 tablespoons of flour and milk, mix into a slurry, then add half of the egg white and flip evenly;

4. Then add the remaining egg white and mix evenly, pour into the rice cooker, sprinkle with black sesame;

5. Press Steam rice, set to keep, cover with a damp towel, steam for 20 minutes, then press the rice button, after 15 minutes is done.