How to make cream corn soup.

Cream Creamy soup is a common soup in Western cuisine, often containing cream.Corn Creamy soup is a popular dish among Chinese people. I believe that many friends will learn the recipe for creamy corn soup and then bring it to the Chinese table, which is also a very good combination.

Recipe for Creamy Corn Soup

Ingredients Preparation

200g of corn kernels,Potatoes 300g,Onion 100g,Stock 700g,Bread A small amount of breadcrumbs, a small amount of chopped basil,Black pepper A pinch of black pepper, 2g of salt, 3 bay leaves.

Steps

1 Chop the onion and potatoes,Melt butter in the pot;

2 Then add the chopped onion and sauté, then add the potato slices, stir-fry, add stock;

3 Add half of the corn kernels to the pot, cook until the potatoes are tender, then add salt and black pepper, season;

4 Turn off the heat and let it cool, then remove the bay leaves, then add it to a food processor and make it into a paste, then pour it back into the pot and cook until it boils, then add the remaining corn kernels;

5 Cook for another one or two minutes, then remove and add chopped basil and breadcrumbs.

Recipe for Homemade Creamy Corn Soup

Ingredient Preparation

Milk Half a pound, a suitable amount of corn kernels, 30ml of heavy cream,Ham A suitable amount, salt, pepper,Black Sesame seeds A pinch, 3 onions,Shiitake mushrooms 1.

Steps

1 Prepare the onions, shiitake mushrooms and ham, and dice for later use;

2 Wash the corn kernels and put them in a blender with a little water, and mash them into a paste;

3 Melt butter in a small pot over low heat, then add a little salt and pepper and sauté;

4 Then add the onions, ham and shiitake mushroom pieces, stir-fry until cooked, and then put it in a bowl;

5 Then start cooking again, pour in the milk, add corn paste, cream, and simmer over low heat for 5 minutes;

6 Then pour it into a small bowl and sprinkle with a few black sesame seeds.

Recipe for Western Creamy Corn Soup

Ingredient Preparation

Sweet corn 300g, 300ml milk, 10g butter,Flour 10g,Carrot 10g,Broccoli 20g, salt,Sugar.

Steps

1 Cut the sweet corn along the corn kernels, and remove the kernels for later use;

2 Boil water in a pot, add the cut carrots and small pieces of broccoli, blanch and drain, then dice the carrots;

3 Put the corn kernels in a blender, add milk, and mash into a paste;

4 Melt butter in a pot over low heat, then add flour and stir until fused, then add 100ml of hot water to form a paste;

5 Then pour the milk and corn paste into the pot, stir well, and simmer for 2 minutes, then add diced carrots;

6 Then add salt and sugar to taste, turn off the heat and serve.

Nutritional Benefits of Corn

Corn has very high nutritional value, which can help with weight loss, lower blood pressure, and also enhance memory, anti-aging, and improve vision, and has anti-cancer properties. In addition, the fiber in corn promotes intestinal peristalsis and can effectively prevent constipation and intestinal inflammation.