How do I make oatmeal?
If asked Rice porridge How to cook, many people might say that rice porridge is easy to make, who wouldn't know how? However, here we are not just talking about rice and water, plain rice porridge. Moreover, eating the same flavor of rice porridge every day can get boring, so it's also a good idea to try different flavors.
How to cook delicious rice porridge
Ingredients Preparation
Rice, and an appropriate amount of water.
Method and steps
1. Soak the rice in cold water for half an hour to expand it;
2. Boil water in a pot, add the rice after the water boils, and cook over high heat again;
3. Then, reduce the heat to a simmer for half an hour, and constantly stir while simmering for 20 minutes until it thickens;
4. Finally, add a little salad oil and stir to cook.
Tips
Also, stir the rice when putting it in the pot.
Mung beans How to cook rice porridge
Ingredients preparation
80 grams of rice,Glutinous rice 80 grams, 120 grams of mung beans, and an appropriate amount of water.
Method and steps
1. Wash the mung beans and soak them in cold water for 1 hour;
2. Put the mung beans in a pot, add water to cook, while washing and soaking the rice and glutinous rice;
3. After the mung beans are cooked, add glutinous rice and rice, boil, then reduce the heat;
4. Stir while cooking to prevent sticking, and cook until it thickens after about 10 minutes.
Shiitake mushroomsGreen vegetables How to cook rice porridge
Ingredients preparation
50 grams of white rice, 1 green vegetable, 50 grams of minced meat, appropriate amount of shiitake mushrooms, and 500ml of water.
Method and steps
1. Chop the shiitake mushrooms, green vegetables, and mince meat;
2. Wash the rice and put it in a pot, add water, and cook over high heat after boiling, reduce the heat and stir occasionally to prevent sticking;
3. After boiling, add minced meat and stir, then add shiitake mushrooms and cook over low heat for 15 minutes;
4. Then add chopped green vegetables and stir, add an appropriate amount of salt to season, and cook.
How to cook salty rice porridge
Ingredients preparation
Glutinous rice, scallions Ginger，Sausage an appropriate amount, shiitake mushrooms,Black pepper, chopped, small Squid a few dried ones.
Method and steps
1. Heat up the pot, add a little oil, stir-fry scallions, ginger, then add small dried squid and sausage;
2. Stir-fry until the sausage is translucent, then add an appropriate amount of light soy sauce and stir-fry, add a little salt to season;
3. Add the glutinous rice that has been drained, and stir, then add water and cook over low heat until it thickens;
4. Finally, sprinkle with black pepper and add scallions.
How to cook rice noodle porridge
Ingredients preparation
Cotton thread, a little rice porridge, dried shrimp,rapeseed, scallions, oil,black pepper, and an appropriate amount of salt.
Method and steps
1. Chop scallions, wash and chop rapeseed, and wash dried shrimp;
2. Add a little oil to the pot, stir-fry scallions, then add dried shrimp and stir-fry;
3. Then add the rice porridge, add an appropriate amount of water and cook;
4. Add rice noodles and cook, then add rapeseed and cook, add salt and black pepper before serving, and add scallions.
