How to make knife-cut noodles.

Many people eat authentic Knife-cut noodles Not only to eat noodles, but also to watch the process of cutting noodles, especially when the chef makes noodles, which is a common practice, and is completely an art performance. Of course, I can't achieve this effect at home, just need to see the complete collection of knife-cut noodle recipes, and make a delicious bowl of knife-cut noodles.

Knife-cut noodle recipe

Ingredients Preparation

Pork Appropriate amount, green onion Carrot A little, black Wood ear fungus A little,Flour Appropriate amount, green onion Ginger Appropriate amount, dried Chili，Star anise Salt,Soy sauce Rice wine,White sugar，Soybeans Sauce, a little bit of cold water.

Method steps

1, Wash and cut the pork into pieces, no oil in the pot, put the pork to small fire to stir-fry, add green onion, ginger, and dried chili to stir-fry;

2, When the pork is fried and slightly yellow, add salt, soy sauce, rice wine, and white sugar, pour in boiling or warm water to cover the meat;

3, After boiling, cover the pot, and simmer over medium heat for 5 to 6 minutes, then pour in the cut Carrot Pieces, wood ear fungus;

4, After simmering for 5 minutes, the meat and carrots are cooked, add the cut Bell pepper And stir well, then remove and use;

5, Add water to the flour and knead into a dough, cover with a damp towel and let it rest for half an hour;

6, Then roll the dough into a cylindrical shape, and cut into noodles in the boiling water;

7, After boiling, add a little cold water, cook and drain, then pour in the cooked pork sauce.

How to make more knife-cut noodles

Ingredients preparation 150g flour, 100g pork, 200g cabbage, appropriate amount of water, dried Dried mushrooms 5g, garlic, soy sauce, appropriate amount of starch, chili oil, Star anise Powder, MSG, appropriate amount of green onion.

Method steps

1, Add water to the flour, knead into a dough, cover with a damp towel and let it rest for half an hour;

2, Then roll the dough into a cylindrical shape, and cut into noodles in the boiling water, cook until 80% cooked, then drain and soak in cold water;

3, Cut the pork into strands, add starch, and marinate with soy sauce for 15 minutes, wash and cut the cabbage into strands, cut the dried mushrooms after soaking, and cut the garlic into pieces;

4, Add appropriate amount of oil in the pot, heat up and stir-fry the garlic, then add the marinated pork to stir-fry, and then add Mushrooms To stir-fry;

5, Add cabbage strands, stir-fry until cooked, then add the cooked knife-cut noodles, stir-fry, add soy sauce, MSG,Chili oil And star anise powder;

6, Stir well and serve.

Tips

The flour should be kneaded to be quite dry, about 5:2.

Chicken broth Knife-cut noodle recipe

Ingredients preparation

1 pound flour,1 chicken 1 chicken leg, a little chicken bone,Tomato Appropriate amount,White pepper Appropriate amount of powder,Chicken broth, appropriate amount of salt, garlic, ginger, and star anise. Method steps

1, Wash the

Chicken bones and chicken legs, put them in the pot, add water and cook for 1 hour to make chicken broth;2, Remove the chicken legs and tear them into chicken strands; add flour, salt, and water to knead a hard dough; 3, After rolling into strands, let it rest for about 2 hours, then use a knife to cut into small noodles;

4, Cut the tomatoes into pieces, cut the garlic into segments, and stir-fry the tomatoes in the pot, add chicken broth to boil;

5, Add knife-cut noodles, add salt and

White pepper

Adjust seasoning, cook until done, then add sesame oil, chicken broth, and star anise, and turn off the heat.Tips for making knife-cut noodles The dough for knife-cut noodles should be quite dry and hard, when cooking noodles, it is best to directly use the open pot of boiling water to cut noodles, generally use the left hand to hold the dough, and the right hand to use the knife to cut it into pieces into the pot.

Another factor that determines whether knife-cut noodles are delicious is the sauce, generally prepare

BeefNoodle sauce, pork noodle sauce, tomato egg Noodle sauce, these are common noodle sauces. Sausage, pork sausage, tomato Eggs Sausage, these are common noodle sauces.