Noodle soup
Noodles Noodles used for making soup, also the noodles that people usually buy, dry and hard, easy to store and transport. Although I personally think noodles are not as delicious as noodle soup, but they still need to be cooked properly, if Ingredients and seasonings are abundant, the noodle soup will surely be delicious.
Eggs Noodle soup
Ingredient preparation
100g noodles, appropriate amount of oil and salt,Soy sauce, eggs,Spinach 100g,Tomatoes 100g.
Method steps
1 Wash and chop tomatoes, wash and chop spinach, chop green onions for later use;
2 Add appropriate amount of oil in a pot, add green onions and tomatoes, stir-fry, then add soy sauce;
3 Add appropriate amount of water, after the water boils, add noodles, and use an Wok or other pot to fry two eggs;
4 Then add spinach to the pot, add salt and Chicken broth Seasoning, take out and add eggs.
Home-style noodle soup
Ingredient preparation
Pumpkin 300g,Tomato sauce Appropriate amount, 200g noodles, appropriate amount of salt,Light soy sauce A little, appropriate amount of oil, appropriate amount of green onions,Sesame Oil, appropriate amount.
Method steps
1 Cut the pumpkin into pieces, cut the tomatoes into slices, and chop green onions for later use;
2 Stir-fry green onions in a pot, add pumpkin and stir-fry evenly, then add tomatoes and stir-fry
3 Then add soy sauce, add water, and use a separate pot to fry two eggs for later use;
4 After boiling, add Noodles, add spinach, add salt and chicken broth for seasoning;
5 After the noodles are cooked, add the fried eggs.
Noodle soup recipe from Xiangyuan
Ingredient preparation
Noodles,Pork belly 100g,Tofu 50g, carrot Radish，Seaweed A little, a little salt, 2 eggs, green onions,Ginger Garlic,Star anise，Black pepper, Sesame oil, salt, salad oil, water.
Method steps
1 Cut the pork belly into strips, add a little light soy sauce and salt for marinating;
2 Soak and cut the seaweed,Carrot cut into strips, chopped green onions, ginger, and garlic, tofu cut into pieces, fried in oil until golden for later use;
3 Add appropriate amount of oil in a pot, stir-fry star anise, then add green onions, ginger, and garlic;
4 Add the fried pork belly, stir-fry until colored, then add soy sauce, yellow wine and oyster sauce to stir-fry;
5 Then add seaweed, and cook for 20 minutes, then add a little vinegar and stir-fry evenly, and turn off the heat;6 Another pot, add water, boil, then add fried noodles, and add pork belly, sprinkle with green onions, and add eggs. How to make a pork rib noodle soup
Ingredient preparation
Pork rib
Half a pound, 400g noodles, black
Wood ear A little, eggs,Pork bone Appropriate amount, salt, green onions, garlic, vinegar, old Soy sauce, oyster sauce, green onion, yellow wine, White sugar High-quality broth，Appropriate amount, water. Method steps
1
Rib Remove blood water and drain, and tear the wood ear into small pieces; 2 Chop green onions, ginger, and garlic, heat oil in a pot, stir-fry green onions, ginger, and garlic;
3 Then pour in
Rib and stir-fry until colored, then add old soy sauce, yellow wine and oyster sauce to stir-fry; 4 Then add boiling water, add high-quality broth, and sugar, and boil for half an hour;
5 Then add seaweed and cook for 20 minutes, then add a little vinegar and stir-fry evenly, and turn off the heat;
6 Another pot, add water, boil, then add fried noodles, and add pork belly, sprinkle with green onions, and add eggs.
6. Use another pot, add water, bring to a boil, then add the noodles and cook until tender, drain and set aside. Add the pork bones, sprinkle with chopped green onions, and add eggs.
