Spicy duck necks

Spicy Duck Neck There are many places where it is sold on the market, such as well-known brands like Jiuye, Jingwu, and Zhou He Ya, which are quite delicious. However, with the increasing reports of food safety issues, more and more people are starting to make spicy duck necks at home.

Spicy Duck Neck

Ingredients Preparation

Appropriate amount of duck necks, Jiangsu three, dried Chili，Sichuan peppercorns Star anise, cinnamon leaves,Light soy sauce Old soy sauce, oyster sauce White sugar Salt, appropriate amount.

Method steps

1. Wash the duck necks, after boiling water in the pot, add cooking wine, and cook for 1 minute;

2. After heating the pot, add appropriate amount of oil, and add Ginger Slices, Sichuan peppercorns, garlic slices, and small chili peppers, stir-fry over low heat;

3. Then pour in two bowls of water, bring to a boil, and add oyster sauce, old soy sauce, light soy sauce, white wine, and a little salt;

4. After boiling, continue to simmer over low heat for 1 hour, then add the duck necks and simmer for half an hour;

5. Turn off the fire, let it cool, and then soak in the refrigerator for 1 night to absorb the flavor.

Tips

You can add spices freely, do not discard the broth after using it once, you can use it multiple times.

Homemade Spicy Duck Neck

Ingredient preparation

Duck necks, star anise, dried chili peppers, Sichuan peppercorns, star anise, cinnamon leaves, ginger, scallions, salt, sugar, light soy sauce, old soy sauce.

Method steps

1. Wash the duck necks and cut them into two pieces, blanch them in boiling water, and remove the foam;

2. Add a little oil to the pot, and after the oil is hot, add the chopped green onions and ginger to stir-fry, then add the star anise;

3. Add dried chili peppers, Sichuan peppercorns, star anise, cinnamon leaves and ginger, stir-fry for 1 minute, and then add water, add salt, sugar, light soy sauce, old soy sauce, and bring to a boil;

4. After boiling, add the blanched duck necks and cook, then simmer over medium heat for half an hour, and then put them on a wire rack to dry for half an hour;

5. Then immerse them in the broth for about 12 hours, and then dry them for half an hour.

How to make delicious spicy duck necks

1. Choose the broth package, if you don't know how to match, you can buy a ready-made one;

2. The duck necks need to be soaked in the broth for a sufficient time to absorb the flavor;

3. When making duck necks, it is important to choose fresh duck necks and chili peppers with the appropriate spiciness.