How do I cook dried fish to make it delicious?

Previously, people preserved food using salt and drying methods.Ingredients，Dried meat，Sausage This includes dried fish, among others. Although fresh fish is now readily available, many people still prefer the taste of dried fish. Let's explore how to make delicious dried fish.

How to make delicious dried fish:Steaming Dried fish

Ingredients preparation

Appropriate amount of dried fish, appropriate amount of green onions, cooking wine, red chili peppers, appropriate amount of sesame oil. Method steps

1. Chop green onions and ginger, spread them on a plate. After washing the dried fish, place it on the plate;

2. Add appropriate amount of cooking wine,red chili peppers, and steam for about 8 minutes over high heat in a pot; 3. After taking out, drain the water, then add fresh green onions and ginger;

4. Then pour a spoonful of hot oil and drizzle it over the fish.Delicious dried fish: Braised Dried Fish Ingredients preparation

Dried fish, ginger, garlic, green onions, dried red chili peppers, cooking wine,

vinegar, appropriate amount of oil.

Method steps

1. Wash the dried fish, boil water in a pot, and blanch the fish for 2 minutes. Remove and rinse;

2. Heat appropriate amount of oil in a pot, add ginger and garlic slices, then fry the fish in small pieces over low heat until both sides are golden brown;3. Then add cooking wine, vinegar, and enough water to cover the bottom of the pot. Add green onions and bring to a boil, then stir-fry the fish pieces. 4.

Clay pot

Put the dried fish in the clay pot, stir-fry over low heat, and after drying, add some light soy sauce to color. Then add cooking wine, sugar, star anise, and cinnamon;

5. Continue to add appropriate amount of water to cover the meat, then turn the heat

on and simmer over low heat for half an hour, then simmer the fish over low heat for 20 minutes. Stir and thicken the soup before serving.

Delicious dried fish:Pork belly Dried fish

Ingredients preparation

Half a pound of dried fish, one pound of pork belly,2 tablespoons of light soy sauce, 1 tablespoon of sugar, 3 tablespoons of rice wine, a little vinegar, star anise, appropriate amount of cinnamon.Method steps 1. Soak the dried fish in warm water for about 5 minutes, then cut into pieces and rinse;

2. Blanch the pork belly in water for 3 minutes, then cut into pieces, and fry the fish pieces in a pot over low heat;

3. Then add vinegar,

sugar, cooking wine, and simmer over low heat for a moment. Then turn the heat up and thicken the soup.

4.Clay pot Place the pork belly in the clay pot, stir-fry over low heat, after drying, add some light soy sauce to color, then add rice wine, sugar, star anise, and cinnamon;

5. Continue to add appropriate amount of water to cover the meat, then turn the heat on and simmer over low heat for half an hour, then simmer the fish over low heat for 20 minutes. Stir and thicken the soup before serving. Delicious dried fish:

Bell pepper Small dried fish Ingredients preparation

A little bell pepper, ginger, garlic, green onions, appropriate amount of oil, salt,soy sauce, chicken broth a little.

Method steps

1. Wash the bell pepper and slice it, and use warm water to wash the dried fish, then drain.2. Chop the green onions and garlic, heat oil in a pot, and fry the small dried fish until golden brown, then add the chopped green onions and，white pepper and stir-fry until fragrant;

3. Then add appropriate amount of soy sauce, and stir-fry with chili peppers for 2 minutes, then add minced garlic and stir-fry;

4. Finally, turn off the heat and add chicken broth to taste and serve.

Chop the green onions and garlic, heat oil in a pan, and fry the small dried fish until golden brown.Then add green onions and Stir-fry until fragrant;

Next, add the appropriate amount of soy sauce, and stir-fry with chili peppers for 2 minutes, then add minced garlic and stir well.

Finally, turn off the heat and add chicken broth for seasoning, and serve.