How to bake bread

How to bake bread?Bread Most people use OvensTo bake bread Here, besides using an oven to bake bread, we also bring you the most common method of baking bread at home, which is Microwave Baking bread. I hope everyone can become Baking Experts.

How to bake bread at home

Ingredients Preparation

200g high-gluten flour, 4g dry yeast, 20g sugar, 3g salt,10g milk powder, 20g butter, 20g egg liquid, 100g water.Method steps 1. Put yeast, high-gluten flour, sugar, salt, and milk powder in a bowl;

2. Then add water and egg liquid to knead into a smooth dough, add butter after kneading and cover with plastic wrap to ferment until double;

3. Then divide the dough into 6 equal parts, knead into round balls and cover with plastic wrap for 10 minutes, then roll out into long strips;

4. Roll up the

"Tongue"

shaped dough, then put it in a baking pan to ferment for half an hour;5. After the volume increases, brush with egg liquid, put it in a preheated oven at 200 degrees and bake for about 13 minutes; How to bake bread in an oven

Ingredient preparation

High-gluten flour

210g,

A：Low-gluten flour 90g, sugar 24g, yeast 6g, water 240g; B: High-gluten flour 210g, low-gluten flour 90g, sugar 96g, milk powder 24g,Eggs 90g, a little salt, water 54g, butter 72g.

Method steps 2. Put the proofed dough and all the ingredients except butter in the main dough, knead for 20 minutes, then add butter and continue kneading; 3. Let the dough ferment until double, divide into 6 parts, immediately knead into long strips like

"Dumpling"

skin, slightly thinner, then connect the

noodles ends; 4. Connect the ends of the noodles, hold one end, and knead the other end into the shape of "Twist";

5. Roll the noodles into a flower-shaped;6. Finally, let the shaped dough at room temperature for a while, put it in a baking pan with butter, 180 degrees, top and bottom heat, 30 minutes. How to bake bread in a microwave

Ingredient preparation

About 100g flour, 5g dry yeast, appropriate amount of sugar, 45g butter,

Milk

appropriate amount,

Cream and fragrance, eggs, warm water, a little salt. Method steps 1. Dissolve the yeast in warm water, mix the butter, sugar, and eggs, then mix with yeast water, and finally add flour, milk (milk powder), and continue mixing; 2. Knead the dough until it is smooth and does not stick to your hands, then put the dough in a warm and humid place to ferment, ferment until double, about 2-3 hours;

3. Put the proofed dough in a container coated with butter, cover with plastic wrap, put it in the microwave;

4. If you want more diverse flavors, you can take it out after 10 minutes and add

"Sesame"

and

"Meat floss"etc., then put it back in the microwave; 5. Total about 15 minutes, the bread will be baked.Ground meat Then, put it in the microwave;

5. Total time is about 15 minutes, and the bread will be baked.