Complete guide to making bacon sandwiches.
Baconsandwich is a typical Western food, consisting of two slices bread put a few slices of bacon and cheese or can be made with various other materials and is widely popular in many Western countries. The method for making a bacon sandwich is simple and can be customized according to personal preferences.food ingredients, the flavors are rich and varied, making it hard to get enough.
pumpkin Make a bacon sandwich by toasting a slice of bread, frying some bacon until crispy, and placing the bacon between two slices of toast.
Food preparation
thick slice of black sugar Toast 4 pieces, pumpkin 200 grams, bacon 100 grams onion two cream 50 grams,fresh cream 30 milliliters,cheese silk 50 grams, salt,pepper powder, mace, thyme, bayleaf fennel Use an appropriate amount.
Steps
1. Put the pumpkin in the electric cooker steam Ripe, scoop out the melon flesh and mix it with butter and heavy cream (a mixer can be used).
2. Bacon placed into hot flat pan After the grease has rendered out, remove and chop the bacon. Prepare the onions by chopping them into pieces.
3. Add the onion cubes to the skillet while it is still hot, add a bit of water, and cook over low heat until the onions become soft and the liquid has evaporated.
Mix all the ingredients above to make pumpkin puree, then add salt, black pepper, and spices for seasoning.
5. Place a circular mold on the toast, fill with pumpkin puree, sprinkle with cheese strands, and bake in a preheated oven at 180°C oven Cook for about 5 minutes until the cheese melts and the surface turns golden yellow. Eat while hot.
How to make a vegetable and bacon sandwich:
Ingredient preparation
3 slices of bread, 40 grams of tomato, 90 grams of bacon lettuce two pieces,yolk sauce to taste.
Steps
1. Toast the bread slices until slightly golden. Spread mayonnaise on one side of two slices and on both sides of another slice for later use.
2. In the pan, pour the salad oil and heat it over high fire. Fry the bacon until slightly golden.
Place a leaf of lettuce on a slice of bread spread with mayonnaise, add half the tomato slices and bacon, then top with another slice of bread that has been spread with mayonnaise on both sides.
4. Place another lettuce leaf and the remaining tomato and bacon on top, then cover with the last slice of bread. Stick 4 toothpicks around the edges to make the sandwich more sturdy.
potato Make a bacon sandwich by toasting a slice of bread, placing one or more strips of fried bacon on it, and optionally adding ingredients like ketchup or mustard, then topping with another slice of bread.
Ingredients preparation
2 slices of toast, 1 potato (150-160 grams), 3 strips of bacon (30 grams), 50 grams of onion, 1 small spoon of cooking oil, a little black pepper.
Whole grain Dijon mustard mayonnaise: 3 tablespoons mayonnaise, whole grain mustard sauce(Or regular mustard sauce) 1 teaspoon, salt 1/2 teaspoon.
Prepare the condiments and filling
1. Mix the ingredients for the sauce in a small bowl.
2. Peel the potatoes, cut them into large pieces, and place them in a heat-resistant container covered with plastic wrap,microwave oven(700W) heat for 8 minutes.
3. Place the toast on a preheated skillet and cook for 1.5 minutes on each side over medium heat. Set aside.
4. Chop the onions and bacon into fine pieces.
5. In a heated pan, add a little cooking oil, then place the bacon and onions in it. Sprinkle with pepper and stir-fry on medium heat for 3 minutes.
6. Put the potatoes in a bowl and mash them, then add the cooked ingredients from step 5 and 2 tablespoons of peanut sauce and mix well to make the potato filling.
make a sandwich
Spread 1/2 of the butter on one side of each slice of toast.
Place the potato filling on a slice of toast, then cover it with another slice of toast.
Tip
1. If using a steamer, cut the potatoes into large chunks and place them on the steaming rack once steam has begun to rise. Cover and steam for 15 minutes.
2. If using a slow cooker, place the whole potato in the pot, add water to just cover the potato, and put on the lid. Cook on high heat until the water comes to a boil, then reduce to low heat and cook for 25 minutes.
Simple bacon sandwich recipe
Ingredients preparation
bacon,cheese 50 grams each of lettuce, white bread, and Thousand Island dressing.
Steps to follow
1. Heat a frying pan, place toast slices to warm them up and remove them, then add bacon slices to fry until crispy.
2. Cut the toast diagonally into triangular slices. Slice the bacon and cheese to fit the toast triangles. Rinse the lettuce, then cut it into appropriate leaf sizes.
3. Place the bacon, cheese, lettuce leaf, and sun-dried tomato sauce between two slices of toast to make a double-layer sandwich.
