A simple recipe for vinegar-infused vegetable noodles.

Vinegar Dishes cooked using the "vinegar" method are always appetizing, as vinegar has a certain digestive and appetite-stimulating effect. Of course, those who dislike vinegar will not find it so. For those who enjoy vinegar-flavored dishes, today I'm sharing a home-style recipe for vinegar-flavored wood ear mushrooms.

How to make vinegar-flavored wood ear mushrooms

Ingredients Preparation

Cucumber 1,Wood ear mushrooms As needed,Eggs 3,Chicken breast A small amount, green onions, ginger Salt, sugar, Chicken powder Vinegar, cooking wine, Soy sauce,Water starch, as needed. Steps

1. Cut the chicken breast into slices, add egg whites, water starch, and cooking wine, and mix well. Marinate for a while. Cut the cucumber into slices, and cut green onions and ginger into slices;

2. Heat a small amount of oil in a pan, pour in the egg mixture and cook until done, then remove. Then pour in more oil to cook the chicken slices, and remove.

3. Heat a small amount of oil in the pan, add green onions and ginger to sauté, then add cooking wine, soy sauce, sugar, vinegar, salt, and chicken powder, and a small amount of water;

4. Then add the wood ear mushrooms and eggs, and stir-fry until cooked. Then add the chicken slices and cucumber, and stir-fry over high heat. Add water starch to thicken.

How to make vinegar-flavored pepper wood ear mushrooms

Ingredients

Eggs 3, bell peppers 1, dried wood ear mushrooms as needed, wood ear mushrooms a small amount, soy sauce, chicken powder, sesame oil, vinegar, water starch as needed.

Steps

1. Soak and wash the dried wood ear mushrooms and dried bell peppers, and then wash the bell peppers and cut them into strips;

2. Beat the eggs and add a small amount of soy sauce to enhance the flavor, then pour the egg mixture into the pan;

3. Add dried wood ear mushrooms and dried bell peppers and stir-fry, then add the bell peppers and stir-fry, add vinegar and a small amount of salt, and chicken powder;

4. Then add a small amount of water starch to thicken, and add sesame oil.

How to make vinegar-flavored wood ear mushrooms

Ingredients

Pork belly

As needed, eggs as needed, wood ear mushrooms a small amount, Green bell pepper As needed, as needed, cooking wine,, green onions, ginger, MSG Salt, as needed. Steps

1. Cut the pork belly into thin slices, and cut the into slices. Wash and slice the green bell peppers;

2. Cook the eggs and set aside. Put the green bell peppers in the pan and heat up.

3. Heat a small amount of oil in the pan, add green onions and ginger to sauté, then add the pork belly and stir-fry until the oil comes out;

4. Then add cooking wine,

Soy sauce and stir-fry until fragrant, add the wood ear mushrooms and stir-fry until cooked, then add the eggs, green bell peppers, salt and MSG and stir-fry evenly; 5. Then add the and and stir-fry until cooked.

Nutritional value and benefits of vinegar-flavored wood ear mushrooms

Vinegar is generally divided into three types: fermented vinegar, synthetic vinegar, and

white vinegar.Fermented vinegar contains not only acetic acid but also various amino acids and minerals, which have good nutritional value. Specifically, vinegar can promote digestion, prevent aging, kill bacteria, boost blood circulation, relieve fatigue, and protect the liver and kidneys. Vinegar can promote digestion, prevent aging, kill bacteria, and invigorate blood.Blood It can also eliminate fatigue and protect the liver and kidneys.