How do I make borscht?
For friends who enjoy cooking Western-style dishes, choosing what to learn can be a bit difficult. Here, we will look at...Borscht How to make it, this is a basic dish in Western cuisine, and it can be considered the starter dish for learning Western cuisine. The method of preparation is similar to our usual method, and it can be quickly learned.
How to make borscht
Ingredients Preparation
Beef brisket 500g Celery 1 stalk Onion Half a head, chopped Carrot Half a head Tomatoes Half a head Tomato paste 300g, salt 2g, scallions to taste,Ginger 2 slices Pepper 1g, bay leaf 2 slices, a little thyme Butter To taste.
Method steps
1. Cut the beef brisket into 3cm cubes, celery, carrots, and onions into dicing. Cut the tomatoes into chunks;2. Add water to the pot, add scallion and ginger slices, Beef
Wash and drain;3. Add appropriate amount of oil to the pot, add tomatoes and stir-fry for 2 minutes, then add tomato paste and stir-fry for 3 minutes; 4. Then add appropriate amount of water, cover the tomatoes, bring to a boil over medium heat, and add the pre-boiled beef;
5. Add bay leaf, thyme, cover the pot over low heat, and simmer for 40 minutes;
6. In another pot, heat to 50% heat, add butter and melt, add chopped onions and sauté, then add chopped carrots and celery and stir-fry;
7. Stir-fry until slightly cooked, then remove and set aside. After the beef is cooked to softness, add the stir-fried vegetables and simmer for 10 to 15 minutes.
Tips
Adjust the thickness of the soup according to your preference. If you need tomato paste, don't use tomato sauce.
How to make vegetarian borscht
Ingredients preparation Potatoes Half a head, a little onion, 1 carrot, 1 tomato,
Celery
To taste
Beef heart A little, tomato paste to taste, a little salt, butter to taste, 2 bay leaves.Method steps 1. Dice potatoes, onion, carrots, tomatoes, beef heart, and celery;2. Blanch the carrots, add butter to the pot, and sauté the onion and carrots; 3. After sautéing the onions, add the remaining vegetables, then add water to cover the vegetables, add tomato paste and bay leaf;
4. Cook for about 25 minutes, add a little salt to taste.
Year
Cake
How to make borscht
Ingredients preparation
Cheese slices, 1 tomato,Duck egg Clear to taste,
White pepper
Powder to taste, half a carrot, small potatoes, cooking oil,Leek cut, scallion,Soy sauce To taste, salt to taste, a little onion, half a spoonful of cornstarch, a moderate amount of year cake, 200g beef.Method steps 1. Cut the beef into pieces, add butter, white pepper, a little salt, and cornstarch, and marinate for 10 minutes;2. Pour a little oil into the pot, add chopped onions and sauté, then add the beef and stir-fry, add potatoes, carrots, year cake, and tomatoes; 3. Stir-fry until the soup comes out, add water and simmer over medium heat for 30 minutes, or until the soup turns tomato-colored;
4. Finally, add cheese slices and stir until melted, remove the scallions and leek, and you're done.
Tips
When adding cheese, keep stirring.
Borscht making tips
The original borscht is quite rich in ingredients and also nutritious. If you choose beef brisket, it should be slightly larger. If there is too much membrane and fat, it needs to be cleaned.
Tomato paste cannot be used instead of tomato sauce. The vegetables should be added to the pot last, and it is best to add thyme when it is about 15 minutes. Many supermarkets sell thyme.
Add cheese and stir constantly.
Tips for making borscht.
The original borscht recipe is rich in ingredients, and the nutrition is also good. If you choose beef, it should be a little fatty. If there are too many tendons and fat, you need to remove them. Tomato paste cannot be replaced by tomato sauce. Vegetables should be added later, and the last 15 minutes should be added. It is best to add bay leaf. Many supermarkets can buy it.
