How to prepare Japanese dishes

Japan is close to our country, and there has been a lot of exchange between us since ancient times. The customs of both countries are very similar in many places, and there are many similarities in the diet. Japanese cuisine is slightly different from our usual cuisine. If you have time, try Japanese cuisine.

Japanese cuisine recipe:Salmon Sashimi

Ingredients Preparation

300g of salmon,Soy sauce 15ml，Mustard To taste,Vinegar Sugar, a few drops of water Mitsuba A few leaves.

Steps

1. Remove the bones from the salmon and slice it into pieces about 3mm thick;

2. Place ice in a bowl, cover with plastic wrap, and place Mitsuba leaves on top;

3. Then place the sliced salmon in the bowl and refrigerate for 10 minutes;

4. In a small bowl, mix together soy sauce, sugar, vinegar, water, and mustard;

5. After taking the salmon out of the fridge, dip it in the sauce.

Japanese cuisine recipe: Copper pot cake

Ingredients preparation

100g of low-gluten flour,Red bean paste 60g of sand, 35g of sugar,Milk 45g,Eggs 2, 1g of baking powder, a pinch of salt.

Steps

1. Beat the eggs in a bowl, then gradually add sugar and mix until melted;

2. Then add the milk, mix, and add low-gluten flour, baking powder, and salt.

3. After mixing thoroughly, let it sit for 15 minutes;Pan Heat, then scoop one scoop at a time, and fry until golden brown.

4. Take two pieces of dough, one is coated with Red bean paste, and the other is folded.

Tips

Try to scoop the same amount of dough each time, so the baked dough pieces will be about the same size.

Japanese cuisine recipe:Sushi

Ingredients preparation

Cooked sushi rice Black rice，White rice，Cucumber Radish Ham，Meat floss，Crab stick, salt Duck egg Yellow Salad Sauce Nori，Sushi vinegar Sushi rice

Steps

1. Blanch and cut the carrot, cucumber, and ham into strips;2. Mix three types of rice Steam

and then add sushi vinegar and mix.3. Place nori sheets on a sushi mat, then spread a layer of mixed rice

and brush with salad sauce;4. Then place various prepared vegetables, meat floss, etc. on one end, and roll; 5. After rolling, cut into suitable sizes and eat.

Tips

When using a sushi mat, make sure not to roll the sushi mat inside.

Japanese cuisine recipe: Parent and child rice

Ingredients preparation

Chicken leg

2 pieces of meat,

Onion A little, 4 eggs,Broth Nori Soy sauce, sugar, rice, a little wine. 300ml，Steps 1. Remove excess fat from the chicken leg and cut it into small pieces, and marinate with soy sauce;

2. Slice the onion, and add broth, soy sauce, wine, and sugar to the pot and cook.

3. After boiling, add chicken and onion, and cook for 3 minutes;

4. After the chicken

is cooked, pour half of the egg liquid on top and let it rest for half a minute;

5. Then pour the remaining egg liquid on top, turn off the heat, and let it solidify.Chicken After cooking, pour half of the egg liquid on top and let it rest for half a minute;

5. Then pour the remaining egg liquid on top, turn off the heat, and let it solidify.