How to make fried milk.

For those who are trying to make fried milk for the first time, the question is: how do you fry milk? In fact, the first step is to find a way to solidify the milk, similar to making cheesecheese the same. Then, you can coat it again with some batter and fry it. However, it may be easier to stick to the pot, so you need to use low heat and cook slowly.

Instructions for frying milk

Ingredients Preparation

Milk 1 bag Flour 80 grams, baking powder 3 grams Corn Starch 50 grams, oil as needed.

Steps

1. Pour milk into a large bowl, add 20 grams of sugar and starch, and mix and whip;

2. Then pour into a small pot and cook over low heat, stirring constantly until it becomes a thick paste, turn off the heat and stir;

3. Place the cooked milk in a container with cling film, freeze for 2 hours, then cut into long strips;

4. Take a large bowl, add 80 grams of flour, 3 grams of baking powder, 20 grams of oil, 30 grams of starch and 110ml of water, mix to make batter;

5. Heat the oil in a pot over high heat, then cook over low heat to absorb oil, dip the milk pieces in batter and fry in the pot until golden brown.

Instructions for frying coconut milk

Ingredients

Milk 450ml, coconut milk 1 can,Condensed milk 2 tablespoons, rice flour 100 grams, sugar, baking powder Instructions

1. Heat and mix milk, coconut milk, and condensed milk, stirring until it doesn't boil;

2. Mix rice flour with water, then pour into water at about 90 degrees, and then mix and stir with the milk and coconut milk mixture to make it thick;

3. Pour the thick mixture into a container and cool and solidify, then cut into strips;

4. In a small bowl, mix flour, baking powder, and water to make a crispy batter;

5. Heat the oil in a pot to 60% heat, dip the milk strips in the crispy batter, and fry in the pot until golden brown.

Eggs

Instructions for frying milk Ingredients

Milk 250ml, cornstarch 30g, sugar 35g, flour 100g, 1 egg, water 100ml, oil as needed.

Instructions

1. Add milk, cornstarch, and sugar to a small pot and cook over low heat until it thickens, stirring constantly;

2. Line a container with cling film, pour in the cooked milk mixture, cool and refrigerate for 2 hours;

3. After the milk mixture has solidified, take it out and cut into small pieces. Mix flour, water, and egg to make batter for later use;

4. Heat the oil in a pot, dip the milk pieces in batter and fry in the pot over low heat until golden brown.

Heat oil in a pan over medium heat.