Meatball soup with chili peppers
Hot and sour soup is a long-standing soup, with Hulan soup from Henan and Hulan soup from Shaanxi being particularly famous. The meatball hot and sour soup is also Shaanxi cuisine. Especially in the cold weather, a bowl of hot and sour soup can instantly warm you up.
Meatball Hot and Sour Soup
Ingredients Preparation
Beef Round beef 100g, chili peppers Carrot Half a carrot,Potato One potato,Green beans 5 pieces, 30g of cornstarch, cabbage to taste, 15g of salt,Soy sauce 1 tablespoon, scallions Ginger to taste, 1 tablespoon of rice wine, 5g of thirteen spices, appropriate amount of soup base,Star anise 2 small spoons,Black pepper 5g, 400ml of water.
Steps
1, Wash and cut the Beef into small pieces and put into a blender for later use;
2, Then soak the chopped scallions and ginger in warm water, then pour the water into the blender;
3, Add thirteen spices, soy sauce, salt and rice wine, then start blending into meat puree;
4, Take out the meat puree and add cornstarch, make small meatballs, potatoes,carrots and green beans,cabbage cut into pieces;
5, Add appropriate amount of water to the pot, add soup base, add salt, and cook the small meatballs;
6, Add pepper powder, a little oil, and star anise to the soup, add potatoes, green beans, and cook until almost cooked, then add carrots;
7, Then add cabbage and cook for half a minute, then add the cooked meatballs, add water starch to make the soup thicken and out of the pot.
Everyday Meatball Hot and Sour Soup
Ingredients Preparation
400g of beef,Round cabbage half a head, 1 carrot, 1 potato,Zucchini 1, 5 green beans, appropriate amount of rice wine, salt, cornstarch, scallions, ginger, star anise,Chicken broth，Five-spice powder to taste.
Steps
1, Dice ginger, chop scallions, then soak in water for half an hour to make scallion ginger water;
2, Wash and chop the beef into meat filling, then add five spices, black pepper, salt and chicken broth;
3, Add rice wine, scallion ginger water, continuously stir and add dough,
4, Roll the meat filling into small meatballs, then boil in boiling water for 2 minutes, remove after cooked and set aside;
5, Slice carrots, zucchini, potatoes and round cabbage, and green beans;
6,Bone broth Add star anise, chicken broth and salt to taste, add potatoes and zucchini;
7, After mature, add green beans and zucchini, then add meatballs and cabbage to cook for 1 minute;
8, Add appropriate amount of water starch, stir until viscous, add White pepper powder, out of the pot.
Lamb Meatball Hot and Sour Soup Recipe
Ingredients Preparation
Wood ear mushrooms appropriate amount,Bok choy a little, lamb meat,Eggs, black pepper, salt, water starch, white pepper,Chili oil appropriate amount.
2, Wash and tear wood ear mushrooms,Bok choy Wash and cut into small pieces;
3, Add egg white to the lamb meat filling, black pepper, salt and a little cornstarch and mix well;
4, Add water to the pot, after boiling, add lamb meatballs and cook, add black pepper and Chili oil；
5, Then add bok choy and wood ear mushrooms and cook for 10 minutes, add a little water starch to thicken and out of the pot.
Mixed Hot and Sour Soup Recipe
Ingredients Preparation
Peanuts appropriate amount,Yellow beans，Seaweed，Tofu, scallions, ginger,Vegetable oil, salt, black pepper, cornstarch, oil appropriate amount.
Steps
1, Soak peanuts and yellow beans for 1 night, chop scallions and ginger;
2, Add appropriate amount of water to the pot, add peanuts and yellow beans, cook for 20 minutes;
3, After the yellow beans and peanuts are cooked, add cooked Tofu strips and seaweed, cook for 10 minutes;
4, Then add appropriate amount of water starch and stir, take another pot, heat vegetable oil, fry scallions and ginger;
5, Then pour the scallion and ginger into the pot, add a little black pepper and water and cook;
6, Then add chicken broth, fragrant oil, and salt to taste.
Tips
Cornstarch must be mixed with water before adding to the pot, otherwise it will form powder lumps.
