How to make meat crumbs.
Does anyone know if you've ever eaten this?Meat flossBread Is the meat floss very fragrant? Actually, you can sometimes find pre-made meat floss in supermarkets, but the ones sold outside usually contain additives and preservatives, so it's safer to make your own at home.
How to make meat floss: Homemade meat floss
If you still know how to make Eggs Cakes or bread, you can make meat floss bread. If not, try searching online for instructions on how to make bread.Cook Make bread.
Ingredients Preparation
Pork 300 grams, 15ml of rice wine, scallions Ginger Salt,Sugar，Soy sauce, Five-spice powder.
Method:
1. Cut the pork into 5cm and 3cm pieces, add cold water, scallions, ginger, and salt, and cook together.
2. After the meat is cooked, remove it and let it cool, then put it in a vacuum bag and press it into flakes.
3. Then, use a fork to separate the meat into strands.
4. Heat oil in a frying pan over medium heat and stir-fry the pork slices. After frying, add salt, sugar, soy sauce, and five-spice powder and mix well.
5. Then, keep stirring over low heat until the meat flakes are crispy.
Tips:
When crushing with a rolling pin, try to crush it into smaller pieces to make the meat floss fluffier.
How to make meat floss: Five-spice meat floss
Ingredients:
Pork, scallion segments, ginger slices, soy sauce, brown sugar, salt, thirteen spice,Sesame seeds..
Method:
1. Cut the pork into small cubes, add scallion segments, ginger slices, and water to a pot and bring to a boil.
2. After removing the foam, simmer over low heat for about 40 minutes.
3. Then, put the meat into a vacuum bag and smash it into flakes.
4. Keep a little meat broth in the pot, add sugar, salt, and thirteen spice and cook until the broth dries up.
5. Then, pour the meat flakes into a clean pot and stir-fry them until fragrant, dry, and then mix in the stir-fried spices.
6. Stir-fry until dry.
Tips:
Store in a sealed container in the refrigerator for about 2 to 3 months.
How to make meat floss: Spicy meat floss
Spicy flavor is a relatively special flavor that people like, so if you add Chili peppers you can make spicy meat floss.
Ingredients:
Pork,Star anise, Cinnamon, cloves, bay leaves, salt,Light soy sauce,，Sichuan peppercorns, Chili peppers, sugar,Vinegar, ginger. Ginger.
Method:
1. Wash the pork and put it in a pot, add water, bay leaves, star anise, Sichuan peppercorns, chili peppers, and ginger to boil.
2. After removing the foam, simmer over low heat until the meat can be easily pierced with a fork, then remove and let it cool.
3. Then, tear the meat into strands and stir-fry in a clean pot.
4. After stir-frying until half dry, add sugar, vinegar, salt, and old soy sauce and stir-fry until dry.
Tips:
When stir-frying, use medium heat to avoid burning.
