How to make popcorn

Although there are many ways to make popcorn now, I believe that if you have seen popcorn made in a popcorn machine, you will remember it vividly, especially the loud noise and the sudden explosion of popcorn, which was very magical at the time. However, using a popcorn machine does have some risks, so it is best not to get too close to it.

Popcorn recipe: Microwave popcorn

Microwave has made our kitchens simpler, and making popcorn is now very easy.

Ingredients Preparation

Small Corn 30 grams,Butter 20 grams, 10 grams of fine sugar, and an appropriate amount of shredded coconut.

Steps

1. Cut the butter into small pieces and place it in a glass bowl. Microwave for 1 minute until melted;

2. Place the corn kernels in a large microwave-safe container, cover it with a lid with ventilation holes, and then pour in the butter;

3. Add the sugar and stir until combined, then place the container in the microwave on high for about 3 minutes;

4. After taking it out, add an appropriate amount of shredded coconut while it's still hot and shake it to combine, and then pour out the popcorn.

Tips

The corn kernels used for making popcorn are smaller than ordinary corn kernels, which can be bought in the market. Also, you only need to spread the corn kernels evenly on the bottom of the container, otherwise it won't fit.

Popcorn recipe: Popcorn on a frying pan

Although the microwave has made our lives more convenient, there are still ways to make popcorn without a microwave.

Ingredients preparation

Popcorn: A suitable amount of corn kernels, oil, and sugar.

Steps

1. Pour a large amount of oil into the frying pan;

2. When the oil is hot, add the corn kernels and sugar, and stir until combined;

3. When the corn kernels start to pop, cover the pan;

4. During the popping process, continuously shake the pan to ensure even heating;

5. Stop popping when there is no sound.

How to make the best popcorn

The popcorn recipes are generally these, whether you make it with a microwave at home or use a frying pan, and of course, there is also an old-fashioned method using a pot to continuously rotate and heat, then suddenly burst out a lot of popcorn. There is no definitive way to say which method tastes best, but making it yourself should be the most delicious, as it allows you to control the flavor and enjoy the results of your own labor.