How to make homemade ice cream.

Ice Cream Cake Why is it called "ice cream"? Perhaps because of its cool nature, like snowflakes, ice cream is made with ice and snow.Cake. The ice cream sold on the market are mostly full of additives, preservatives, and some are produced in small workshops, which makes the quality and safety unreliable. Which ice cream is safer to make at home? Although everyone has eaten ice cream, not everyone knows how to make it at home. To have a cool summer or a refreshing winter, please see the following instructions on how to make homemade ice cream.

How to make homemade ice cream

Making ice cream at home is a very satisfying experience, especially in summer. Eating homemade ice cream, no matter how delicious, will always taste good. How do we make homemade ice cream? First, of course, we need to prepare the tools and ingredients. A refrigerator is definitely needed, as well as containers or molds to shape the ice cream. If not, bowls and food containers can also be used. The essential ingredients for homemade ice cream are eggs, milk, sugar, etc., which can be freely combined. Now, let's talk about the specific methods for making homemade ice cream.

Simple homemade ice cream recipe

Ingredients Preparation

Orange juice，Strawberry Juice Milk As needed

Steps

1. After freezing the ice cream machine, insert the ice cream stick.

2. Pour in orange juice, strawberry juice, and milk.

3. Wait for the ice cream machine to finish.

Tips

If you have an ice cream machine, you can do this: use Yogurt and other fruits and various ingredients, and use your creativity.

Complete homemade ice cream recipe - Milk Ice Cream

Ingredients

Condensed milk 2 tablespoons Milk powder 60 grams Eggs 2, 500ml warm water White sugar 30 grams Corn starch 24 grams Steps

1. Mix milk powder with warm water, then add condensed milk and stir.

2. Mix corn starch and white sugar in a saucepan, then pour in milk and stir.

3. Pour in two

Egg yolks and stir until light yellow, then cook over medium heat and stir. 4. When the solution becomes viscous, turn the heat to low and cook for about 1 minute, then turn off the heat and let it cool.

5. Pour into molds, freeze in the refrigerator for a few hours, then take it out and enjoy.

Complete homemade ice cream recipe - Red bean and green bean ice cream

Red bean Green beanIce cream Ingredients

Red

beans As needed, green beans as needed, 200g yogurt, 30g condensed milk Steps

1. Soak red beans and green beans overnight, then cook them in a pot until soft.

2. After draining the cooked red and green beans, add condensed milk and yogurt and stir.

3. Then pour into ice cream molds, let cool, insert ice cream sticks, and freeze in the refrigerator.

4. After freezing for 3-4 hours, you can take it out. It is easy to demold when it is at room temperature.

If frozen for 3 to 4 hours or more, it can be removed and easily demolded after being at room temperature for a while.