Complete recipe for stir-fried zucchini and eggs.

Zucchini for Pumpkin, also known as eggplant, squash, gourd, small squash, etc. Zucchini originated in India and was later introduced to China. Zucchini has effects such as clearing heat and promoting urination, relieving stuffiness and thirst, moistening the lungs and stopping cough, and eliminating swelling and nodules. Today, let's learn how to cook zucchini with eggs.Eggs Let's do it.

Zucchini Stir-fried eggsIngredients Preparation

Main ingredients
Zucchini, eggs
Auxiliary ingredients preparation
Oil, salt,Chili peppers and thirteen spices, cooking wine
◆When cutting the zucchini in half, if it's old, remove the flesh, while if it's young and tender, you don't need to remove the flesh.
◆When the chili peppers are cooked, add a small amount of salt and cold water to the chili peppers to make them more liquid, not too thick.
Auxiliary ingredients preparation: whisking eggs
Pour the eggs into a bowl, add a small amount of cooking wine and salt, and then whisk evenly.
◆Adding cooking wine when whisking eggs can help remove the fishy smell, and the eggs will be more tender when stir-fried.
Zucchini Stir-fried eggs Put the eggs in a pan and stir-fry

Stir-fried eggs
Add an appropriate amount of oil to the pan, when the oil is hot, add the whisked eggs to the pan and stir-fry. When the eggs are 7-8 minutes cooked, when the remaining liquid is almost cooked, remove and set aside.
◆When stir-frying eggs, don't use too high heat, high heat will easily make the eggs burnt or too old. Don't turn off the heat until the egg liquid is completely cooked, otherwise the eggs will be overcooked and affect the taste.
Stir-fried zucchini
Add an appropriate amount of oil to the pan, when the oil is hot, add the zucchini slices and stir-fry. Add thirteen spices, chili powder, and a small amount of salt and stir-fry until 90% cooked.
◆Because chili powder contains oil and salt, don't add too much salt when stir-frying zucchini.
Zucchini and eggs cooked

Cooking knowledge
When the zucchini is almost cooked, add the stir-fried eggs and continue to stir-fry.
◆At the end, use high heat to evaporate the moisture in the dish.



